U.S. Air Force officials installed a new kind of structure in the waters of St. Andrew Bay on the shore of the Tyndall U.S. Air Force Base in northwest Florida on Oct. 30 – the first section of a Rutgers University-designed “self-healing” reef made of custom-designed concrete modules and living oysters. The reef is designed […]
Ferrero Invests in U.S. Hazelnut Farming with Research Grants to Rutgers and Oregon State University
Investments are the latest in an ongoing commitment to help researchers develop methods for growers increasing hazelnut productivity and sustainability in the U.S. and around the world Ferrero Hazelnut Company (Ferrero HCo), a division of global sweet-packaged food company the Ferrero Group, today expanded its investment in U.S.-grown hazelnuts with a research grant of $180,000 […]
Food Safety Expert and Distinguished Professor Donald Schaffner Discusses Recent Food Recalls
Food recalls seem to be filling our news feeds recently. The Centers for Disease Control and Prevention is investigating an E. coli outbreak linked to McDonald’s Quarter Pounders that has resulted in one death and made 49 people sick. The news followed a deadly listeria outbreak in Boar’s Head deli meat and a recent voluntary recall of frozen waffles due to potential […]
Paul Falkowski Among International Academic Leaders to Unveil Plankton Manifesto to UN General Assembly
Paul Falkowski, Distinguished Professor in the departments of Marine and Coastal Sciences and Earth and Planetary Sciences, was one of the specialists from a core international academic team to present to the United Nations General Assembly to officially launch the Plankton Manifesto–a call for immediate global recognition and action to protect one of Earth’s most […]
Post-Doc Wants to Help People Understand Hurricanes and Improve Prediction of Dangerous Storms
Joe Gradone has been recognized for his ability to make science accessible and relevant to diverse audiences New Jersey native Joe Gradone grew up less than 40 miles from the Atlantic Ocean, but his fascination with oceanography first surged while studying geology as an undergraduate at the University of Colorado. “It took me going to a […]
Horse-Caring Helps Veterans With PTSD
A study by Rutgers University-New Brunswick researchers has shown that military veterans with post-traumatic stress disorder (PTSD), who participated in a program caring for horses, experienced an improved mental outlook and easing of symptoms. Reporting results of the study in the journal Frontiers in Psychiatry, researchers said the insights could open the door to a new approach in […]
Cows and Solar Panels? In a New Jersey First, Project Melds Farming with Electricity Generation
Rutgers-New Brunswick inaugurates state-of-the-art agrivoltaics research and demonstration project for simultaneous production of food and solar energy Federal, state and university officials are inaugurating a research and demonstration project at Rutgers University-New Brunswick with the purpose of advancing a technology that could produce renewable energy while making farms more sustainable. The New Brunswick project, part […]
Rutgers Feeds the Future Celebration Launches Initiative and Honors Supporters
University leadership announced the Healthy Harvest Initiative, which will establish a hub for community and student food security, and honored alumni donors Robert and Harriett Druskin and corporate partner Johnson & Johnson for longstanding support in fighting hunger. With a backdrop of red barns bathed in setting sunlight, chickens clucking in their pens, and […]
Rutgers Awarded $1.1 Million NSF Grant to Support Researchers in Advancing the Societal Impacts of Research
Rutgers Associate Professor and 4-H Youth Development STEM Agent Janice McDonnell is a collaborating partner of the Center for Advancing Research Impact in Society (ARIS) who was awarded $1.1 million of a $9.1 million grant from the National Science Foundation (NSF) to build capacity in supporting research impact. While researchers around the world are working to […]
SEBS Team Receives Funding for Solving Oceanic Challenges: Harnessing Seaweed for Feedstock of the Future
A multi-institution Sargassum Biorefinery (SaBRe) team, which include researchers from the School of Environmental and Biological Sciences (SEBS), is working to develop a Sargassum seaweed biorefinery process that ultimately turns a nuisance seaweed into animal feed and other valuable bioproducts. The funded project titled, “Sargassum seaweed as a future renewable feedstock for sustainable biomanufacturing,” is […]
