Marine scientists in Tuckerton, N.J., are witnessing firsthand how rising ocean waters will one day permanently shut down their research station. The researchers share their thoughts on eventually losing this critical hub of marine and coastal research in Marine Field Station: The Retreat, a 10-minute documentary made by a Rutgers University-New Brunswick professor and his production crew […]
Rutgers Cooperative Extension Leads Drafting of New Food Donation Guidelines to Reduce Waste
Rutgers Cooperative Extension has co-authored new statewide guidelines aimed at clearing up confusion over what food can be safely and legally donated, a move expected to divert millions of meals from landfills to people in need. The New Jersey Food Donation Guidelines, published online this fall, were developed by Rutgers and the Meal Recovery Coalition, […]
New Partnership Will Revitalize Ocean Research Off the Jersey Shore
Rutgers University and Stockton University have joined forces with the New Jersey Economic Development Authority and marine technology company Ocean Power Technologies Inc. to restart and modernize a historic ocean research program off the Jersey Shore, marking a major investment in coastal science, workforce development, and marine innovation. The partnership will revive the Long-Term Ecosystem […]
A Surprising Ice Age from Three Million Years Ago Shows Lessons for Today
About 3.3 million years ago, during a period called the Pliocene epoch when Earth’s atmosphere contained CO₂ levels similar to today’s, a short but intense cooling event occurred that scientists call Marine Isotope Stage M2. Understanding what happened during this 25,000-year period matters today because it reveals how sensitive ice sheets are to changes in […]
Plant Biologist Elected to National Academy of Inventors, Receives Highest Honor for His Work
The Rutgers plant biologist was elected to the 2025 Class of the National Academy of Inventors When basil crops across the United States began collapsing 15 years ago, farmers were desperate. A mysterious strain of downy mildew began wiping out crops with no treatments, no way to stop the disease from spreading and no basil […]
Rutgers–Community Partnership Shows How Mutual Aid Transforms Climate Research and Builds Trust in Marginalized Urban Neighborhoods
Amy Li, Rutgers doctoral student in the Student, Human Evolutionary Sciences in the Department of Anthropology, chats with community members while participating in a Homies Helping Homies distribution event in Philadelphia, PA. While equity in climate adaptation is increasingly recognized, university-based research can inadvertently reinforce inequities. Inequities often arise when research fails to engage […]
Rutgers FCHS Program in Cape May County Educates Public on Wellness
Rutgers Cooperative Extension (RCE) of Cape May County Family and Community Health Sciences (FCHS) program offers a variety of presentations on living a healthy, active lifestyle for overall wellness virtually and at other locations in the county. FCHS partners with organizations to bring classes such as the Lunch and Learn Series offered online and at […]
Cultural Perspectives Key to Climate Resilience and Health in Immigrant Communities
A new study published in Journal of Immigrant and Minority Health reveals how cultural values and community ties shape the health, resilience, and well-being of immigrant communities—especially when facing natural disasters that are becoming more frequent and intense due to climate change. Victoria Ramenzoni, associate professor in the Department of Human Ecology and an affiliate […]
How Plants Remember Stress: A Key to Surviving Heat Waves
As global temperatures rise and heat waves become more common, farmers and gardeners face a growing challenge: how to keep plants healthy when it’s scorching hot. A new study offers hope by showing that plants can actually “remember” past stressful experiences and use that memory to better handle future heat. Bingru Huang, Distinguished Professor in […]
Ocean Currents Act Like Underwater Highways, Delivering Food to Antarctic Wildlife
In Antarctica’s frigid waters, tiny shrimp-like creatures called krill are the foundation of the entire ocean food web, feeding everything from penguins to whales. But how do these krill—and the microscopic plants they eat—end up in the right place at the right time? A new study reveals that ocean currents act like invisible highways, concentrating […]
