Principal investigator Brooke Maslo, associate professor in the Department of Ecology, Evolution, and Natural Resources, was awarded $268,081 to field-test a promising method of treating environmental reservoirs of Pseudogymnoascus destructans, the pathogen that causes white-nose syndrome in bats. The Rutgers grant is part of a total of $770,000 in grants awarded by the National Fish and […]
Rutgers Graduate Students Explore the Southern Ocean
Rutgers graduate students Quintin Diou-Cass and Joe Gradone joined University of Connecticut Postdoc Jessie Turner on the R/V Nathaniel Palmer to head to the West Antarctic Peninsula to conduct hands-on field research in the Southern Ocean. Funded by the U.S. National Science Foundation (NSF), Rutgers leads a Long Term Ecological Research (LTER) project – entering […]
New Jersey’s Tidal Marshes in Danger of Disappearing, Study Shows
New Jersey’s tidal marshes aren’t keeping up with sea level rise and may disappear completely by the next century, according to a study led by Rutgers researchers. [Includes Elizabeth Ravit of Rutgers’ Center for Urban Environmental Sustainability] The findings, which include potential solutions for preserving the marshlands, appear in the journal Anthropocene Coasts. The […]
Board of Governors Distinguished Service Professor Mark Robson Delivered the Daniel Gorenstein Memorial Award Lecture
Board of Governors Distinguished Service Professor Mark Robson (CC’77; GSNB’79, ’88; SPH’95), the 2021 recipient of the university’s Daniel Gorenstein Memorial Award, delivered the accompanying lecture, “Rutgers – A Public University in the Land Grant Tradition that Provides Opportunities: How We Can Teach Our Students to Address Critical Global Issues,” on October 19. Robson’s presentation […]
Rutgers Awarded $305,000 Grant to Support Water Quality Protection and Improvements in the Delaware River Basin
Daniel Van Abs, professor, and Karen O’Neill, associate professor, Department of Human Ecology, are co-PIs on a new grant of $305,000 from the William Penn Foundation of Philadelphia. The grant funds the second phase of a project to identify all government expenditures for the purposes of water quality protection and improvements in the Delaware River […]
New Jersey Climate Change Alliance Announces Statewide Organic Material Management Plan
The New Jersey Climate Change Alliance, which is facilitated by the Rutgers Climate Institute and Rutgers University’s Edward J. Bloustein School of Planning and Public Policy, announces the availability of a “Sustainable Organic Material Management Plan,” which coincides with the effective date of the New Jersey Food Waste Recycling Law or disposal ban legislation. October […]
Mark Robson to Deliver Daniel Gorenstein Memorial Award Lecture on October 19
Mark Robson, an internationally recognized scholar in environmental risk assessment and toxicology and a dedicated student mentor who first came to Rutgers as an undergraduate nearly 50 years ago, has been named the 2021 recipient of the Daniel Gorenstein Memorial Award. The Board of Governors Distinguished Service Professor and Distinguished Professor of Plant Biology at […]
Climate Change from Nuclear War’s Smoke Could Threaten Global Food Supplies, Human Health
Nuclear war would cause many immediate fatalities, but smoke from the resulting fires would also cause climate change lasting up to 15 years that threatens worldwide food production and human health, according to a study by researchers at Rutgers University, the National Center for Atmospheric Research and other institutions. The study appears in the Journal […]
Annie’s Project New Jersey Celebrates its 10th Anniversary with Important Workshop for NJ Farmers
Workshop offers important farm management lessons to help women succeed Rutgers Cooperative Extension (RCE) is celebrating10 years of Annie’s Project New Jersey with a free, online workshop headlined by Bridget Behe, professor and extension specialist in marketing at Michigan State University. The training workshop, titled “Annie’s Project New Jersey 10 Years of Empowering New Jersey […]
Rutgers study confirms “cell-based” and “cell-cultured” work best
Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science. The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products […]
