Across the university, Rutgers welcomed more than 14,400 first-year and transfer students this fall, according to preliminary figures. This year’s Class of 2028 comes from the largest applicant pool in the university’s history. Members of the incoming class, selected from among the largest applicant pool in the university’s history, have already made a difference in their […]
Distinguished Professor Oscar Schofield Named a Marine Technology Society Fellow
On September 9, Oscar Schofield, Distinguished Professor in the Department of Marine and Coastal Sciences (DMCS), was officially named Fellow of the Marine Technology Society (MTS), one of highest accolades an MTS member can achieve. Schofield, who chairs DMCS, is also a Life Member of MTS. Schofield is a visionary whose work has transformed ocean […]
SEBS Team Receives Funding for Solving Oceanic Challenges: Harnessing Seaweed for Feedstock of the Future
A multi-institution Sargassum Biorefinery (SaBRe) team, which include researchers from the School of Environmental and Biological Sciences (SEBS), is working to develop a Sargassum seaweed biorefinery process that ultimately turns a nuisance seaweed into animal feed and other valuable bioproducts. The funded project titled, “Sargassum seaweed as a future renewable feedstock for sustainable biomanufacturing,” is […]
Pollinator Peril? Rutgers Researchers Tracking Decline in Crop Yields
A team of researchers led by Rutgers University-New Brunswick scientists has analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and legumes is being limited by a lack of pollinators. The results, detailed in Nature Ecology & Evolution, showed that across […]
Apple and 4-H Bring Technology to a New Generation of Learners
4-H, the largest youth development organization in the U.S., reaching more than 6 million young people across the country, has expanded its programming to include greater access to technology, thanks in part to support from Apple and its Community Education Initiative (CEI). Since Apple launched CEI in 2019, the programming has provided coding, creativity, and […]
Karishma Subramanian SEBS ’28 Begins Her Journey Into Occupational Therapy
Karishma Subramanian, a first-year student at the School of Environmental and Biological Sciences (SEBS), is excited to begin her first semester on the George H. Cook campus and see her dream of one day becoming an occupational therapist. “I was inspired by my mom who has been an occupational therapist for almost 25 years. I […]
Soil Health is Always a Good Investment
By William Errickson, agricultural agent, Rutgers Cooperative Extension, Monmouth County As nursery growers, we ask a lot of our soils. They work for us 365 days a year and never take a break. Since crop growth and plant health are literally rooted in the soil, we need to consider what qualities make a soil ideal […]
Announcement: Strategies to Bring Rutgers Gardens to the Core of Cook Campus
Announcement by SEBS Executive Dean, Laura Lawson. Dear Colleagues, Rutgers Gardens is a beloved space on campus that offers many opportunities for education, engagement, and enjoyment. The Rutgers Gardens strategic vision planning process is steadily moving forward, and we’ll have more to share in the coming months. Many of the stakeholders contributing feedback so far […]
Rutgers to Lead $16 Million in Climate Projects Along New Jersey Coast
Rutgers University researchers will lead several components of a $72.5 million federal initiative to fortify New Jersey’s coast against climate change and extreme weather events. The National Oceanic and Atmospheric Administration awarded the grant to the New Jersey Department of Environmental Protection for the Building a Climate Ready New Jersey program. The five-year initiative seeks to enhance […]
Generous Gift from Rutgers Food Science Alumnus Will Support Scholarships for Graduate Students
Working as a chemist at a research institute in India in 1961, R.G. Krishnamurthy learned that Rutgers Professor Stephen S. Chang, renowned for his outstanding contributions to food technology and his work on flavors and lipids, was looking for student researchers. Krishnamurthy GSNB’65—the first in his family to earn a college degree, starting with his […]
