Guided by the rhythms of the sea and the promise of discovery, Teledyne Marine and Rutgers University set Redwing, an autonomous underwater vehicle, on its journey on Friday, Oct. 10, leading to its launch into the Atlantic Ocean off the coast of Martha’s Vineyard in Massachusetts. The launch marked the beginning of a five-year mission […]
SEBS
Nutritional Sciences Teaching Kitchen Celebrates a Year of Success with Meaningful Collaborations
Since its renovation and grand opening just over a year ago, the Teaching Kitchen, housed on the second-floor foods lab in Davison Hall on the Cook/Douglass campus, has truly hit its stride. Staying true to the School of Environmental and Biological Sciences (SEBS) mission of hands-on, collaborative learning to life, the space has become a […]
Abbey Isaac SEBS’25 Helps Transfer Students Navigate the Journey to Rutgers
Transferring to Rutgers University from a New Jersey community college is a common and successful pathway for many students, aided by statewide articulation agreements that are designed to streamline the process. Abbey Isaac SEBS’25 has made that transition and feels she has a lot to offer other students contemplating that transfer journey. Right out of […]
SEBS Gilman Scholars Embarked on Transformative Global Experiences
Three students from the School of Environmental and Biological Sciences (SEBS) were among a record 20 Rutgers students awarded a Benjamin A. Gilman International Scholarship. Named in honor of the late Congressman Benjamin Gilman, a champion for international education, the scholarship was established in 2001 by the U.S. Department of State’s Bureau of Educational and Cultural […]
Keeping Oyster and Clam Farms Safe from Disease
A new study in Aquaculture looked at how tiny oysters and clams (called seed) can carry diseases when moved between hatcheries and farms. The authors wanted to find out which life stages are most at risk, and how careful water treatment can help protect both farmed and wild shellfish. David Bushek, an affiliate of the […]
What Happens When Wind Farms Get Old?
As more wind farms around the world get older, big decisions need to be made: should they keep running, be upgraded with new parts, or be shut down completely? Answering these questions requires accurate assessments of their reliability—how frequently failures occur and how costly those failures are. A new study in the journal Wind Energy […]
What Bees Can Tell Us About Conservation and Land Use
A new study has challenged a long-held belief in ecology: that a bee’s body size determines how far it travels and, in turn, how much land around it matters. The authors of the study, published in Ecography, tested this idea—called the “mobility hypothesis”—by analyzing 84 species of wild bees across 165 sites in the northeastern […]
RCEI Scholars Discuss Challenges to EPA’s Endangerment Finding and Rapid Responses by the Scientific Community
On September 29, the Rutgers Climate and Energy Institute (RCEI), in collaboration with the Department of Human Ecology, hosted a forum at which Rutgers experts discussed recent U.S. government-led efforts to repeal greenhouse gas regulations in the United States and the scientific community’s rapid responses to these efforts. The forum featured RCEI affiliates, William Hallman, Distinguished […]
Steve Jankoski CC’77, a Scarlet Knight Super Fan, Gives Back Generously to Rutgers
Steve Jankoski will never forget the extremely hot 1977 commencement ceremony in New Brunswick when he and his brother, Frank, were the first in their family to receive college degrees. “I thought ‘Wow! I made it! I graduated from Rutgers University,’” says Jankoski, who studied agricultural economics at Cook College, while Frank studied chemical engineering […]
New Arctic Bacteria Could Help Us Understand Climate Change’s Impact on Carbon Release
In a recent study published in ISME Communications, researchers discovered five brand-new species of cold-loving bacteria in the Arctic tundra of northern Finland. Lee Kerkhof, professor in the Department of Marine and Coastal Sciences, and Max Häggblom, Distinguished Professor in the Department of Biochemistry and Microbiology—both affiliates of the Rutgers Climate and Energy Institute—are co-authors on […]
