In mid-October, graduate students Tomiwa Oyedokun (Ph.D. student, Nutritional Sciences) and Jeffrey Douyere (MS student, Food Science) won first and second place, respectively, for Best Graduate Student Oral Presentation at the 12th Annual Conference of the American Council for Medicinally Active Plants (ACMAP). The conference took place in West Virginia from October 18 to October […]
SEBS
Garden State’s $1.5B Agriculture Industry ‘Going Strong’ Thanks to Innovation
This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
NJAES Contributes to Sustainability by Harvesting Cranberries
Cranberries are a staple on any Thanksgiving table, and in light of the ongoing climate crisis, NJAES is developing new harvesting techniques to ensure they stay there. The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension in Chatsworth, New Jersey, a substation of the NJAES, is working to ensure the harvesting of […]
Alumnus Eugene McAvoy (CC’74; GSNB’81) Among the 2024 Inductees to the Florida Agricultural Hall of Fame
Alumnus Eugene “Gene” McAvoy graduated with a bachelor’s degree in agricultural sciences from Cook College in 1974 and a master’s degree in horticulture from Rutgers Graduate School of New Brunswick in 1981. He was recognized by the Cook Community Alumni Association with the Dennis M. Fenton Distinguished Graduate Alumni Award in 2018, Eugene McAvoy is […]
Human Ecology Faculty Angie Oberg Appointed Senior Director of Climate Action and Sustainability
Announcement by Brian Ballentine, Senior Vice President, University Strategy I am pleased to announce the appointment of Angela Oberg as Senior Director of Climate Action and Sustainability, overseeing the Office of Climate Action. In this role, Dr. Oberg will serve as the university’s inaugural Chief Climate Officer. President Holloway formed the Office of Climate Action in September […]
SEBS Professor Answers the Question: Why Do Leaves Fall?
What is the chemistry that causes all those beautiful hues to appear in the fall. Jason Grabosky, a professor and program director of Urban Forestry in the School of Environmental and Biological Sciences, explains the process that makes leaves change color, the factors that influence the shades that we see and the importance of simply taking the time […]
Virginia Zrebiec (CC’76) Still Enthusiastic About Learning at Rutgers Almost 50 Years Later
Virginia Zrebiec is as enthusiastic about learning as when she was an undergraduate at Rutgers several decades ago. A plant science major, who graduated with a bachelor’s degree in 1976 from Cook College she is once again an engaged member of the student body on the George H. Cook campus. Virginia, who returns to Rutgers […]
Recycle Your Pumpkins at Rutgers Farm for the Pigs
Halloween is just around the corner, meaning you’ve probably been picking pumpkins to decorate your front porch or carving pumpkins with friends and family to get in the spirit! Rather than throwing out your festive masterpieces, bring them to Rutgers Farm to have them recycled as feed for the pigs. The farm only accepts pumpkins […]
SEBS Professor Explains Why We Love Pumpkin Spice
Grocery store shelves are overrun by everything pumpkin spice this time of year from Pop-Tarts to cereal and even cream cheese. But what makes pumpkin spice a winning combination? We asked Beverly Tepper, graduate program director and a professor in the Department of Food Science, in the School of Environmental and Biological Sciences, why the combination of […]
Undergraduates Discover New Ways of Exploring the Ocean … With Data
Silke Severmann, associate professor in the Department of Marine and Coastal Sciences, teaches the introductory course in oceanography at Rutgers. Her role in this first-year seminar is to introduce students to the application of technologies used in ocean observing systems. She helps undergraduates understand the relationships among the biological, physical, chemical and geological features of […]
