By Dorothy Lee (SEBS’19) – Department of Ecology, Evolution and Natural Resources The Food Sustainability Fair—held on World Food Day, October 16th—aimed to educate students about the cycle of food: before the plate, on the plate, and beyond the plate. I wanted to engage students in learning more about where food comes from and where […]
Scientists Call for Microbial “Noah’s Ark” to Protect Global Health
A Rutgers University–New Brunswick-led team of researchers is calling for the creation of a global microbiota vault to protect the long-term health of humanity. Such a Noah’s Ark of beneficial germs would be gathered from human populations whose microbiomes are uncompromised by antibiotics, processed diets and other ill effects of modern society, which have contributed […]
IFNH Founding Director Peter Gillies Retires
Peter Gillies, who served two terms as the founding director of the New Jersey Institute for Food, Nutrition, and Health (IFNH), retired Oct. 1, after eight years of building and launching the institute. Faculty, staff and students assembled on his last day for a sentimental sendoff. School of Environmental and Biological Sciences Dean Bob Goodman […]
Leadership Changes at New Jersey Institute for Food, Nutrition, and Health
Message from Bob Goodman, executive dean of the Rutgers School of Environmental and Biological Sciences. Dear colleagues, I am delighted to announce the appointment, effective immediately, of Professor Gloria Dominguez-Bello to be the interim director of the New Jersey Institute for Food, Nutrition, and Health. Gloria joined Rutgers earlier this year as the Henry Rutgers […]
Nestlé Collaborates With the Culture of Health Academy at the Rutgers New Jersey Institute for Food, Nutrition, and Health
The annual Nestlé Cares Day of Service allows employees from offices and factory locations across the country to volunteer in their local communities. On August 2, volunteers from Nestlé Health Science participated in their third annual day of service and treated preschoolers at the Culture of Health Academy (CHA) at Rutgers to a day of […]
Summer Science Scholars Get a Taste of Culinary Medicine
Each summer, a handful of rising New Jersey high school seniors interested in health care careers participate in the Rutgers Robert Wood Johnson Medical School (RWJMS) Summer Science Scholars Academy (S3A). The students engage in a “mini-medical school” experience exploring the human body through a series of lectures, organ laboratories and clinical experiences. Students are […]
Founding IFNH Director Reflects on a Remarkable Journey
On May 2, Peter Gillies, founding director of the New Jersey Institute for Food, Nutrition, and Health (IFNH) presented a Nutritional Sciences Seminar, “Reflections on a Remarkable Journey: The Founding of the IFNH.” Josh Miller, chair of the Department of Nutritional Sciences, hosted the seminar and introduced Gillies who began his talk with an IFNH history quiz for the members of IFNH and School of Environmental and Biological Sciences faculty that attended.
Peggy Policastro (GSNB’93,’15) Receives the 2018 Rutgers University Supervisor of the Year Award
Supervisor: n.- a person who oversees a person or activity. Although this may formally explain Peggy Policastro’s role as director of the IFNH Student Ambassador program, it only brushes the surface of what she really does. This past spring during National Student Employment Week, Peggy Policastro, nutritionist for Rutgers Dining Services and the director of […]
Dynamic Duo
Shawn and Michelle Arent, who can collectively bench press a few hundred pounds, are the power couple behind the Center for Health and Human Performance (CHHP) at the New Jersey Institute for Food, Nutrition, and Health on the Cook Campus. Michelle is the director of training and conditioning at CHHP, and Shawn is the center’s […]
Center for Health and Human Performance’s David Sanders Discusses the Athlete as Artist
Body health, diet and self-discipline are all crucial to both dance and athletics David J. Sanders conducts research at the Center for Health and Human Performance (CHHP) at Rutgers University under the guidance of Shawn M. Arent, director of CHHP. At the center, which is part of New Jersey Institute of Food, Nutrition, and Health, […]
