Have you ever wondered what steps Rutgers science teams take to understand and solve complex environmental challenges? Rutgers alumni and friends were treated to a screening of original short science-in-action stories featuring SEBS scientists on November 28 at the New Jersey Institute for Food, Nutrition, and Health. This event gave 160 audience members a front-row […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
Rutgers Office for Research Celebrates Innovation and Research at 2023 Patent Celebration
The research and innovation community at Rutgers came together to celebrate its own at the 2023 Patent Celebration hosted by the Rutgers Office for Research. Some 171 Rutgers researchers have been issued a total of 315 U.S. patents between fiscal years 2020-2022 (July 1, 2019 – June 30, 2022). Rutgers researchers who received patents were awarded […]
Rutgers Interdisciplinary Pilot Project Connects High School Youth to University Science
A unique, cross-school collaborative pilot project, funded by Rutgers Center for Agricultural Food Ecosystems (RUCAFE) in the New Jersey Institute for Food Nutrition and Health, provides high school youth from diaspora communities the opportunity to co-create original science-based video stories with Rutgers researchers. The project, titled FAME (Food, Agriculture and Marine Ecosystems) is based on […]
Science Storytelling as Community Engagement: Rutgers Releases “Fields of Devotion” Short Film Trailer
The Rutgers School of Environmental and Biological Sciences Departments of Marine and Coastal Sciences and Plant Biology, along with the Rutgers Center for Agricultural Food Ecosystems (RUCAFE)—a part of the New Jersey Institute of Food, Nutrition and Health—are launching a unique “Science Storytelling as Community Engagement” initiative. The intent is to increase understanding and dialogue between Rutgers scientists and the broader community. Distinguished professor Oscar Schofield, chair of Marine and Coastal Sciences noted, “it is imperative for scientists to […]
