A collaborative study introduces a new model for the set of gut microbes found in humans Researchers at Rutgers University-New Brunswick, along with international collaborators, have introduced a novel method for identifying the crucial set of gut microbes commonly found in humans and essential for health. The researchers, whose study was published in Cell, said […]
USDA and Rutgers Announce Distance Learning Grant for Food and Agricultural Education
On April 26, USDA and Rutgers New Jersey Agricultural experiment Station (NJAES) leadership announced a $232,378 Distance Learning grant at the university’s Institute for Food, Nutrition, and Health (IFNH) in New Brunswick. Rural Development State Director Jane Asselta was joined by NJAES Executive Director Laura Lawson, and NJAES senior associate directors Peggy Brennan-Tonetta, Wendie Cohick and Brian Schilling […]
Students Turn Eating Areas on Campus into Living Laboratories
At Rutgers University–New Brunswick, even the cafeterias are being used as teaching tools. That’s because Rutgers–New Brunswick has been a part of the Menus of Change University Research Collaborative (MCURC) – an international network of colleges and universities that use campus dining halls as living laboratories – since 2017. “A dining facility, be it a dining hall, […]
Science-in-Action Storytelling Highlights Impact of Rutgers Research on Communities at SEBS Event for Alumni and Friends
Have you ever wondered what steps Rutgers science teams take to understand and solve complex environmental challenges? Rutgers alumni and friends were treated to a screening of original short science-in-action stories featuring SEBS scientists on November 28 at the New Jersey Institute for Food, Nutrition, and Health. This event gave 160 audience members a front-row […]
Rutgers Center for Lipid Research Holds 8th Annual Symposium
On November 10, 2023 the Rutgers Center for Lipid Research (RCLR) held its 8th annual symposium under the theme, “The fat-soluble vitamins strike back.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health on the Rutgers–New Brunswick campus, was attended by more than 100 participants. The annual event drew […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
Rutgers New Jersey Healthy Kids Initiative Offers Nutrition Education to Local Youth
This summer, the New Jersey Healthy Kids Initiative (NJHKI) worked both on and off Rutgers campus to educate local youth about nutrition and its importance in overall health. Partnerships with Scarlet Kids summer camp on Cook Campus and New Brunswick’s New Brunswick Fit summer wellness program granted dozens of kids and teens access to interactive […]
The NExT Big Thing Program – Sarcopenia and Obesity: A Tale of Two Conditions
Since 2022, the Center for Human Nutrition, Exercise, and Metabolism (NExT) at the New Jersey Institute for Food, Nutrition, and Health (IFNH) has offered a unique opportunity for students and researchers to learn about the latest advances in fields as diverse as how nutrients and exercise impact body composition in health and in diseases and […]
Rutgers Office for Research Celebrates Innovation and Research at 2023 Patent Celebration
The research and innovation community at Rutgers came together to celebrate its own at the 2023 Patent Celebration hosted by the Rutgers Office for Research. Some 171 Rutgers researchers have been issued a total of 315 U.S. patents between fiscal years 2020-2022 (July 1, 2019 – June 30, 2022). Rutgers researchers who received patents were awarded […]
Senior Story: Alessandra Sommer (SEBS’23), First-Generation Student, Aims Higher
Alessandra Sommer (SEBS’23, Nutritional Sciences, with a Dietetics option) had her sights set on getting certification as a nutritionist so she enrolled at Union College to get her associate’s degree and then finding work immediately. She performed so well in organic chemistry that her professor at Union College urged her to aim higher and pursue […]
