Research to find a new variety enters its final phase this summer Rutgers researchers are getting close to identifying a new blueberry variety that can produce a sweeter, firmer fruit for Garden State growers. The decade-long research project will move into its final trial this season. Of the thousands of blueberry plants evaluated for desirable […]
Research
Rutgers Ecologist Helps Develop Novel Habitats to Aid Proliferation of Bees
Novel structures designed to aid the proliferation of wild, native bees – key pollinators for the food supply Rutgers ecologist Kimberly Russell is the lead researcher on an unusual project that, if successful, will soon allow her to share the idea throughout New Jersey and beyond: the installation of “bee bunkers” and “bee hotels” in […]
Rutgers Research Shows Inhaled Nanoparticles Pose Potential Adverse Health Risks
Common household products containing nanoparticles – grains of engineered material so miniscule they are invisible to the eye – could be contributing to a new form of indoor air pollution, according to a Rutgers study. In a study published in the journal Science of the Total Environment, a team of Rutgers researchers found people walking through […]
Rutgers Haskin Lab Postdoc Collaborates with NOAA Fisheries on Atlantic Surfclam Research
Laura Steeves, postdoctoral researcher at the Haskin Shellfish Research Laboratory, collaborates with NOAA Fisheries to understand how a species important to New Jersey will respond to changing ocean conditions. “The Atlantic surfclam is a shellfish species recognized for their large shells that wash up on beaches along the east coast of the United States. I’ve been […]
Surf Clams Off the Coast of Virginia Reappear – and Rebound
The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surf clams collected from an area about 45 miles due east […]
The Sentinel Mission: Charting New Paths in Ocean Exploration
Rutgers University and Teledyne Webb Research unveiled the Sentinel Mission in a remarkable display of academic and technological collaboration. This unprecedented initiative marks the beginning of an ambitious journey as Teledyne’s Slocum Sentinel Glider, “Redwing,” prepares for a historic round-the-world flight. Redwing is an acronym for “Research & Education Doug Webb Inter-National Glider.” The mission […]
A New Era Begins: SEBS Launches Redesigned Website
On May 1, Rutgers School of Environmental and Biological Sciences launched its website rebrand, continuing a campaign dedicated to highlighting the school’s excellence, resources, facilities, access to research, and significant innovation through scientific exploration. The redesigned website simultaneously emphasizes the existing esteem of SEBS’ academic merit and research while embracing a new digital chapter. Phil […]
Early-Career Scientist Fiorella Prada Awarded Rutgers Global Grant
Fiorella Prada, assistant professor in the Department of Marine and Coastal Sciences (DMCS), was awarded a two-year Rutgers Global Environmental Change Grant for the project, “Upwelling Systems: thermal refugia for reef-building corals in the Eastern Tropical Pacific.” Corals of the eastern tropical Pacific live in a marginal and oceanographically dynamic environment. Along the Pacific coast […]
Rutgers Tests Renewable Energy System for Agrivoltaics Project on Cook Campus
University to test renewable energy system on a working farm with animals and crops Rutgers University has selected Sunzaun, a vertical solar system for farms developed by solar installer Sunstall Inc., for an agrivoltaics project at its farm on Cook campus. The farm at Rutgers University–New Brunswick operates as a hybrid of production farm, research […]
Students Turn Eating Areas on Campus into Living Laboratories
At Rutgers University–New Brunswick, even the cafeterias are being used as teaching tools. That’s because Rutgers–New Brunswick has been a part of the Menus of Change University Research Collaborative (MCURC) – an international network of colleges and universities that use campus dining halls as living laboratories – since 2017. “A dining facility, be it a dining hall, […]
