Rutgers EcoComplex, the university’s Clean Energy Innovation Center, and W2 Climatech, a start-up focused on developing eco-friendly anti-icing technology for wind turbines, announces its participation in the Rutgers WindIgnite Offshore Wind (“OSW”) Supply Chain Accelerator Program. Through this partnership, W2 Climatech and Rutgers will advance their shared goals and objectives in the fields of renewable […]
Anne Nielsen: A Childhood Interest in Bugs Leads to Career as a Woman in Science
Rutgers groundbreaking women researchers are making history and making a difference in the world every day. From serving as mission head for NASA’s next space telescope to creating nanorobots to target disease and studying the survival of orangutans in Borneo – one of our closest living relatives – they are advancing our understanding of the natural […]
2023 NJAES Annual Report Available for New Jersey Stakeholders
The Office of the Executive Dean of Agriculture and Natural Resources, Laura Lawson, is pleased to announce that the 2023 NJAES Annual Report is available online and in print. The report, “Catalyzing New Jersey for a Healthy and Sustainable Future,” offers snapshots of the research and extension activities of the experiment station over the past […]
Rutgers Scientist Timothy Waller Offers Tips on How to Choose the Perfect Christmas Tree
If you are heading to a farm or the local lot after the Thanksgiving weekend to pick out your perfect Christmas tree, Timothy Waller, an evergreen researcher, has some advice for you. Waller, an agricultural agent with Rutgers Cooperative Extension of Cumberland County, has been working on Christmas tree disease management and variety demonstrations as part […]
Top Provider of Cranberry Varietals in North America, Rutgers’ Breeding Program Welcomes New Director Gina Sideli
Quick quiz: Rutgers is the No. 1 North American provider of which red fruit? No, we are not talking about the Rutgers tomato, although this Thanksgiving staple also pairs well with salads and makes a great sauce. Seven varieties of cranberries developed at Rutgers – grown in bogs from New Jersey to Wisconsin and Massachusetts […]
Princeton NuEnergy, Incubated Company at Rutgers EcoComplex, Secures $16 Million in Funding to Advance Lithium-ion Battery Direct Recycling Technology
Princeton NuEnergy (PNE) a clean- tech innovator specializing in recycling, repurposing, and commercializing lithium-ion battery materials, recently announced the initial closing of its Series A funding round, raising $16 million. The announcement came from PNE’s headquarters at the Rutgers EcoComplex in Bordentown, where it has been one of several incubated businesses currently at the facility. PNE’s […]
NJAES Contributes to Sustainability by Harvesting Cranberries
Cranberries are a staple on any Thanksgiving table, and in light of the ongoing climate crisis, NJAES is developing new harvesting techniques to ensure they stay there. The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension in Chatsworth, New Jersey, a substation of the NJAES, is working to ensure the harvesting of […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
Food Science Professor Among the Women Changing the New Jersey Wine Industry
The future of NJ wine has a new force and Beverly Tepper, professor in the Department of Food Science where she directs the Sensory Evaluation Laboratory, is among the nine women featured in Edible Jersey. The state seal of New Jersey, created in 1777, depicts Ceres, the Roman goddess of agriculture, holding a cornucopia overflowing […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
