In 2003, Anne Nielsen became the first doctoral student in the U.S. to study the brown marmorated stink bug, which was beginning its ascendancy as an invasive species notoriously damaging to crops. Working with her mentor, Rutgers entomologist George Hamilton, Nielsen traced the stink bug’s life cycle and origins. By the time the stink bug […]
Collaborative 2024 New Jersey FoodTech Conference Connects Industry Stakeholders
The 2024 New Jersey FoodTech Conference was held on June 26 at the Rutgers College Avenue Student Center in New Brunswick and brought together close to 250 attendees representing a wide range of food industry stakeholders. The conference, which has grown significantly since it was inaugurated last year, helps to promote the growth of New […]
Rutgers Is Developing a Sweeter, Firmer Blueberry for New Jersey Growers
Research to find a new variety enters its final phase this summer Rutgers researchers are getting close to identifying a new blueberry variety that can produce a sweeter, firmer fruit for Garden State growers. The decade-long research project will move into its final trial this season. Of the thousands of blueberry plants evaluated for desirable […]
Rutgers Haskin Lab Postdoc Collaborates with NOAA Fisheries on Atlantic Surfclam Research
Laura Steeves, postdoctoral researcher at the Haskin Shellfish Research Laboratory, collaborates with NOAA Fisheries to understand how a species important to New Jersey will respond to changing ocean conditions. “The Atlantic surfclam is a shellfish species recognized for their large shells that wash up on beaches along the east coast of the United States. I’ve been […]
USDA and Rutgers Announce Distance Learning Grant for Food and Agricultural Education
On April 26, USDA and Rutgers New Jersey Agricultural experiment Station (NJAES) leadership announced a $232,378 Distance Learning grant at the university’s Institute for Food, Nutrition, and Health (IFNH) in New Brunswick. Rural Development State Director Jane Asselta was joined by NJAES Executive Director Laura Lawson, and NJAES senior associate directors Peggy Brennan-Tonetta, Wendie Cohick and Brian Schilling […]
Surf Clams Off the Coast of Virginia Reappear – and Rebound
The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surf clams collected from an area about 45 miles due east […]
New Jersey FoodTech Conference 2024 to be Held at Rutgers on June 26
Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers […]
NJAES-funded Film Shows Why Creativity Is an Essential Tool of Science
Creativity is essential in every step of the scientific process, asserts a team of Rutgers researchers. To illustrate their point, they have put together a short film showing how biologists, chemists, physicists, mathematicians and engineers converge and brainstorm at every stage of the scientific effort to better understand the carbon cycle in the ocean. The […]
Rutgers Center for Turfgrass Science Hosts 33rd Annual Turfgrass Symposium
Rutgers Center for Turfgrass Science hosted the 33rd Annual Turfgrass Symposium on March 14, drawing close to 90 attendees to the hybrid event, including participants via Zoom from France, Finland, United Kingdom, and several U.S. states, like Oregon, Virginia, Texas, Maryland, Tennessee, and North Carolina. Keynote speaker was John Sorochan, Distinguished Professor in the Department […]
Turfgrass Alumnus Richard Hurley GSNB’83: They Call Him ‘Doc Hurley’
New Jersey native and Rutgers turfgrass PhD alumnus Richard Hurley has been a leader in breeding grasses used on golf courses around the world, ranging everywhere from Australia to the Masters, which is hosted each year in Georgia. For decades, the iconic Augusta National Golf Club has used cool-season grasses developed at Rutgers. Richard Hurley […]
