The university-led project is in response to a broader effort to protect critical coastal civilian and Department of Defense infrastructure and personnel at risk of climate change Rutgers has been awarded $12.6 million by the Defense Advanced Research Projects Agency (DARPA) to develop an oyster-based shoreline ecosystem to help protect coastlines from storm damage, flooding […]
Offshore Wind Farms Expected to Reduce Clam Fishery Revenue
An important East Coast shellfish industry is projected to suffer revenue losses as offshore wind energy develops along the U.S. Northeast and Mid-Atlantic coasts, according to two Rutgers studies. The studies, which appear in the ICES Journal of Marine Science (here and here), examined how offshore wind farms planned for the eastern United States could disrupt fishing […]
Rutgers Oyster History Preserved!
After longtime Rutgers Haskin Shellfish Research Laboratory (HSRL) associate Walt Canzonier passed away in June 2021, a box containing historic data was returned to the lab. Canzonier had designed and overseen much of the construction of the current lab in Bivalve, NJ, according to professor David Bushek, Department of Marine and Coastal Sciences and director […]
Agriculture, Food Systems, and the Environment: Supporting Oyster Farmers and Restoring Habitat
Like many sectors in the global economy, the shellfish aquaculture industry has suffered significant economic decline, especially as shellfish farmers rely on direct sales to restaurants or on wholesale markets that ultimately serve restaurants. As the COVID-19 pandemic shuttered restaurants across the U.S., a critical link in the shellfish aquaculture supply chain was lost. This […]
Rutgers-led Research Further Enhances Shellfish Aquaculture in New Jersey
Shellfish aquaculture is one of the most important aquaculture industries in the U.S. and around the world. Among the most environmentally friendly food production systems on earth, shellfish farming boosts both socioeconomic and ecological benefits. New Jersey’s farm-raised shellfish are highly sought after, appreciated for their high quality and unique flavor. Currently, there are about […]
Rutgers Leads New Partnership that Supports Oyster Farmers and Promotes Habitat Restoration
Like many sectors in the global economy, the shellfish aquaculture industry has suffered significant economic decline especially as shellfish farmers rely on direct sales to restaurants or on wholesale markets that ultimately serve restaurants. As the COVID-19 pandemic shuttered restaurants across the U.S., a critical link in the shellfish aquaculture supply chain was lost. This […]
Oyster Farming and Shorebirds Likely Can Coexist
Scientists find oyster aquaculture has little impact on red knots, three other species Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates thousands of miles from Chile annually, according to a Rutgers-led study. The findings, published in the journal Ecosphere, likely […]
Oysters and Clams Can be Farmed Together
Rutgers study finds raising multiple species in the same area could benefit shellfish aquaculture Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United […]
Climate Change Could Threaten Sea Snails in Mid-Atlantic Waters
Common whelk live in one of the fastest-warming marine areas, Rutgers-led study says Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick. The common, or waved, whelk (Buccinum undatum) is an […]
Rutgers-led Projects Among Those Awarded $16 Million in NOAA Sea Grant Funding to Advance U.S. Aquaculture
NOAA Sea Grant announced $16 million in federal funding awards to support 42 research projects and collaborative programs aimed at advancing sustainable aquaculture in the United States. Rutgers scientists are among those serving as principal investigators of three of the 42 projects. Rutgers scientists David Bushek, professor and director of Rutgers Haskin Shellfish Research Laboratory (HSRL) […]
