Announcement from Richard L. Edwards, Chancellor, Rutgers University-New Brunswick To the Rutgers-New Brunswick Community: I am delighted to announce that I have appointed Dr. Lily Young, professor of environmental microbiology and dean of international programs at the School of Environmental and Biological Sciences (SEBS), as Provost of Rutgers University–New Brunswick, effective October 1, 2014. As […]
International
The Hot Pepper Potential: Rutgers Ag Research Aims for Alternative Markets in New Jersey and the Region
It’s hard to be neutral about hot peppers. People often run, pardon the pun, hot or cold when it comes to these spicy meal additions. Those with “seasoned” taste buds may ply their dishes with daring degrees of spiciness, while others who fear the burn decline to indulge. But hot peppers offer more than a […]
Bangkok, Thailand: Knowledge and Perspective to Last a Lifetime by Veronica Walentowicz (SEBS 2015)
Mark Robson, professor of plant biology and pathology, has been working in Thailand for 20 years. His activities have included being a Fulbright Senior Scientist, teaching risk assessment under a program funded by the Asian Development Bank and training young environmental health scientists under the NIH-funded Fogarty Center. Because of his deep association with Thailand, […]
Bangkok, Thailand: Bringing the Outside World to Students With Special Needs by Alexandra Shishkova (SEBS 2015)
Mark Robson, professor of plant biology and pathology, has been working in Thailand for 20 years. His activities have included being a Fulbright Senior Scientist, teaching risk assessment under a program funded by the Asian Development Bank and training young environmental health scientists under the NIH-funded Fogarty Center. Because of his deep association with Thailand, […]
Rutgers Community Comes Together to Help Fight the Spread of the Ebola Virus in West Africa
In August, Jim Simon, professor of plant biology and pathology at Rutgers, “just couldn’t sit still and do nothing” when, like the rest of the world, he began to get a better sense of the growing threat of the Ebola virus in West Africa through daily news reports. In addition, he was getting frantic requests […]
Rutgers Welcomes the First STRIDE Scholars From the Philippines
Rutgers welcomes the first three STRIDE scholars from the Philippines for the Fall 2014 semester. These three students, Micaela Cristina Perlada, Arlan James Rodeo and Peter Immanuel Tenido are part of the Professional Science Master’s (PSM) program here at Rutgers. The university is a partner in a five-year, $32 million project though a U.S. Agency […]
Fellowship for Outstanding Early Career Scientists Awarded to Rutgers Bioinformaticist Yana Bromberg
How can you tell one microbial species from another? One way is to compare species functional abilities encoded in microbial DNA. To do so experimentally, that is to design and carry out bench experiments to establish the molecular functions of every gene in every microbial genome, is not feasible. Bioinformatics, an interdisciplinary field that combines […]
Rutgers 4-H Helps Host Sicilian Youth in Collaborative Program Funded by U.S. State Department
Over the course of three weeks in May and June this year, 14 youth and two adult educators from three communities in Sicily, Italy, participated in a Youth Leadership Program funded by the U.S. Department of State and facilitated by the University of Delaware and Rutgers University. During this exchange program, which focused on the […]
Food Safety in China Still Faces Big Hurdles
China has been scrambling to right its gargantuan processed-food ship ever since six infants died and thousands more were hospitalized with kidney damage in 2008 from milk adulterated with an industrial chemical. But as the latest scandal involving spoiled meat in fast-food shows, the attempted transformation over the last six years has run up against the country’s centuries-old and sprawling food supply chain…”The way I keep explaining China to people is that it’s kind of like the U.S. in the time of Upton Sinclair and ‘The Jungle,'”; said Don Schaffner, a professor of food microbiology at Rutgers University and president of the International Association for Food Protection, referring to the 1906 novel that described unsanitary conditions in the meatpacking industry and inspired reform. “There is tremendous desire by the Chinese to get it right, but they have a long way to go.”
Student Filmmaker Documents Jim Simon’s Horticultural Innovation Work in Zambia
Rutgers Center for Digital Filmmaking recent graduate Jeanpaul Isaacs (SAS ’14, SC&I ’14) spent the final semester of his senior year working on a documentary on SEBS Professor of Plant Biology and Pathology Jim Simon’s work with African women farmers to develop markets for their indigenous crops in Zambia. Isaacs previous work was awarded best […]
