Forty-one new volunteers were certified as Rutgers Environmental Stewards on October 28 at the program’s annual Impact Summit having each completed a project that helped address an environmental issue in their community. These volunteers partnered with 48 organizations across the state, educating close to 4,000 people on pressing issues such as climate change, habitat conservation, […]
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Announcement: Congratulations to our 2023 Excellence Award Winners
Announcement by Laura Lawson, Executive Dean, SEBS Dear Colleagues, It is my pleasure to share the results of the 2023 Excellence Awards. Each award recognizes outstanding work conducted by our colleagues within the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station. These awards spotlight individuals and teams whose creativity, innovation, […]
Top Provider of Cranberry Varietals in North America, Rutgers’ Breeding Program Welcomes New Director Gina Sideli
Quick quiz: Rutgers is the No. 1 North American provider of which red fruit? No, we are not talking about the Rutgers tomato, although this Thanksgiving staple also pairs well with salads and makes a great sauce. Seven varieties of cranberries developed at Rutgers – grown in bogs from New Jersey to Wisconsin and Massachusetts […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
USDA-NIFA Grant Supports Collaborative Food Systems Solution Science Storytelling Project for New Jersey High School Youth
What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
Garden State’s $1.5B Agriculture Industry ‘Going Strong’ Thanks to Innovation
This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
Recycle Your Pumpkins at Rutgers Farm for the Pigs
Halloween is just around the corner, meaning you’ve probably been picking pumpkins to decorate your front porch or carving pumpkins with friends and family to get in the spirit! Rather than throwing out your festive masterpieces, bring them to Rutgers Farm to have them recycled as feed for the pigs. The farm only accepts pumpkins […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
NJAES Beginner Farmer Program Bears Fruit
Three years ago, administrative and faculty leaders at the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station created a “beginner farmer” training program for people new to farming to address two related challenges: the aging of New Jersey farmers and the inexperience of many drawn to the profession. Supported by a grant from […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
