Rutgers Cooperative Extension Food Waste Team has successfully partnered with New Jersey schools since 2018 to implement strategies that reduce the amount of food waste generated by school cafeterias. The Food Waste Team has also piloted curricula in schools that teach students the importance of reducing food waste. In 2020, New Jersey became the first state in […]
Announcement: Kathleen Cullinen is the new FCHS Educator in Ocean County
Announcement by Sara Elnakib, chair of the Department of Family and Community Health Sciences. Please welcome Kathleen Cullinen, Ph.D., RDN, joins the Rutgers Cooperative Extension as a Family and Community Health Sciences Educator for Ocean County. Cullinen will be part of the Healthy Aging efforts within Rutgers Cooperative Extension, supporting education, outreach, and scholarship in […]
Rutgers Haskin Lab Postdoc Collaborates with NOAA Fisheries on Atlantic Surfclam Research
Laura Steeves, postdoctoral researcher at the Haskin Shellfish Research Laboratory, collaborates with NOAA Fisheries to understand how a species important to New Jersey will respond to changing ocean conditions. “The Atlantic surfclam is a shellfish species recognized for their large shells that wash up on beaches along the east coast of the United States. I’ve been […]
Rutgers Cooperative Extension Food Waste Team Partners with Ohio State in Consumer Food Waste Education Project
The Rutgers Cooperative Extension (RCE) Food Waste Team is partnering with The Ohio State University, which was awarded a $2.5 million Pilot Consumer Education Campaign on Food Loss and Waste grant by the U.S. Department of Agriculture. RCE’s Food Waste Team has a strong record of success in implementing food waste education and reduction initiatives […]
Alumni Feature: Patricia Kolesa (SEBS’19)
Patricia Kolesa, MS, RDN, graduated from the School of Environmental and Biological Sciences (SEBS) in 2019 with a degree in Nutrition Sciences on the dietetics track, and minors in Biology and Psychology. After completing her undergraduate degree, she earned her master’s degree in Sports Nutrition and Entrepreneurship from Simmons University and her dietitian’s license in […]
Grad’s Daily Routine Involved Caring for the Chickens at His Residence Hall
When David LoBiondo came to Rutgers, he never expected to start his day watering plants and feeding the half-dozen chickens that live outside his dorm building. But as a Helyar House scholar, LoBiondo, along with 39 other undergraduate students, are afforded the opportunity to live and work together on the Cook Campus at Rutgers-New Brunswick. […]
Family’s Journey Inspires Senior to Pursue Career in Medicine
Yorqui Morales had planned to follow in his father’s footsteps and study dentistry, but after starting college he found himself on a detour. “My father was a dentist in the Dominican Republic in the ‘70s and ‘80s before we all came here,” said Morales, who moved to the United States with his family when he […]
International Court Issues Unanimous Advisory Ruling on Case Involving Climate Change Obligations of Nation States
On May 21, the International Tribunal for the Law of the Sea (ITLOS) delivered its Advisory Opinion on the request submitted to the Tribunal by the Commission of Small Island States on Climate Change and International Law. ITLOS is an independent judicial body established by the 1982 United Nations Convention on the Law of the Sea. […]
Emily Hanselman Recognized as Finalist in ASN’s Emerging Leaders in Nutrition Science Poster Competition
Emily Hanselman has been named as a finalist for the Emerging Leaders in Nutrition Science Poster Competition, an award competition of the American Society for Nutrition (ASN) which recognizes the highest quality research presented by students and young investigators at NUTRITION 2024. Hanselman is a Ph.D. candidate in the Department of Nutritional Sciences and studies sensory […]
USDA and Rutgers Announce Distance Learning Grant for Food and Agricultural Education
On April 26, USDA and Rutgers New Jersey Agricultural experiment Station (NJAES) leadership announced a $232,378 Distance Learning grant at the university’s Institute for Food, Nutrition, and Health (IFNH) in New Brunswick. Rural Development State Director Jane Asselta was joined by NJAES Executive Director Laura Lawson, and NJAES senior associate directors Peggy Brennan-Tonetta, Wendie Cohick and Brian Schilling […]
