Andrea Cochran (CC ’76) received the Lifetime Achievement Award from the Design Futures Council, recognizing lifelong design leaders for the contributions of their life and work to their profession for more than 40 years. The council, which was founded to connect leaders within the built environment industry and share ideas about technology, sustainability, and the business of […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
Rutgers Contributes to the Fifth National Climate Assessment – Rutgers Climate and Energy Institute
The Fifth National Climate Assessment, the U.S. Government’s preeminent report on climate change impacts, risk, and responses was released by President Biden on November 15, 2023. The report is mandated by Congress and assesses changes in the climate, its national and regional impacts, and options for reducing present and future risk. NPR mentions this assessment is “the most […]
USDA-NIFA Grant Supports Collaborative Food Systems Solution Science Storytelling Project for New Jersey High School Youth
What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
Two Rutgers Graduate Students Awarded for Best Oral Presentations at ACMAP Conference
In mid-October, graduate students Tomiwa Oyedokun (Ph.D. student, Nutritional Sciences) and Jeffrey Douyere (MS student, Food Science) won first and second place, respectively, for Best Graduate Student Oral Presentation at the 12th Annual Conference of the American Council for Medicinally Active Plants (ACMAP). The conference took place in West Virginia from October 18 to October […]
Garden State’s $1.5B Agriculture Industry ‘Going Strong’ Thanks to Innovation
This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
NJAES Contributes to Sustainability by Harvesting Cranberries
Cranberries are a staple on any Thanksgiving table, and in light of the ongoing climate crisis, NJAES is developing new harvesting techniques to ensure they stay there. The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension in Chatsworth, New Jersey, a substation of the NJAES, is working to ensure the harvesting of […]
Remembering Jim “Doc” Applegate (AG’64), Beloved Professor of Wildlife Ecology at Rutgers
Jim “Doc” Applegate, beloved professor of wildlife ecology at Rutgers, passed away on October 28. Jim’s connection to Rutgers spans more than four decades. He graduated with a bachelor’s degree in 1964 from the College of Agriculture. He went on to study avian malaria, earning master’s and doctoral degrees from Pennsylvania State University in 1968. […]
NJ High School Students Represent the Garden State Combating Food Insecurity at the Global Youth Institute
From October 24-27, seven New Jersey high school students, along with their teachers and chaperones, participated in the Global Youth Institute, a prestigious youth education program hosted by the World Food Prize Foundation. They were among 150 exceptional high school students from around the world selected to travel to Des Moines, Iowa, to attend this transformative […]
Alumnus Eugene McAvoy (CC’74; GSNB’81) Among the 2024 Inductees to the Florida Agricultural Hall of Fame
Alumnus Eugene “Gene” McAvoy graduated with a bachelor’s degree in agricultural sciences from Cook College in 1974 and a master’s degree in horticulture from Rutgers Graduate School of New Brunswick in 1981. He was recognized by the Cook Community Alumni Association with the Dennis M. Fenton Distinguished Graduate Alumni Award in 2018, Eugene McAvoy is […]
