On November 8, the Rutgers Center for Lipid Research (RCLR) held its 9th annual symposium under the theme, “Lipids in Membrane Organization and Translational Medicine.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health on the Rutgers–New Brunswick campus, was attended by more than 120 participants. The annual event […]
Faculty
Rutgers-designed Oyster Reef Structure Installed to Help Protect U.S. Military Base from Storms
U.S. Air Force officials installed a new kind of structure in the waters of St. Andrew Bay on the shore of the Tyndall U.S. Air Force Base in northwest Florida on Oct. 30 – the first section of a Rutgers University-designed “self-healing” reef made of custom-designed concrete modules and living oysters. The reef is designed […]
Ferrero Invests in U.S. Hazelnut Farming with Research Grants to Rutgers and Oregon State University
Investments are the latest in an ongoing commitment to help researchers develop methods for growers increasing hazelnut productivity and sustainability in the U.S. and around the world Ferrero Hazelnut Company (Ferrero HCo), a division of global sweet-packaged food company the Ferrero Group, today expanded its investment in U.S.-grown hazelnuts with a research grant of $180,000 […]
Pamela McElwee Participates in UN Convention on Biological Diversity
Pamela McElwee, professor in the Department of Human Ecology and affiliate of Rutgers Climate Energy Institute, was the lone Rutgers representative at the 16th Conference of the Parties (COP) to the Convention on Biological Diversity, when ended on November 2 in Cali, Columbia. Rutgers has been an observer organization since 2022 and McElwee participated in […]
Innovative Summer Climate Data and Literacy Workshop Stresses Connections to Local and Global Impacts and Community-based Partnerships
Middle and high school teachers from Belleville, Jersey City, Kearny, Neptune, Newark, and New Brunswick honed their climate change knowledge and made connections to local experts in a four-day Climate and Data Literacy summer workshop on the Rutgers-New Brunswick campus. With the recent incorporation of climate change into New Jersey’s K-12 Student Learning Standards across […]
Extension Specialist Cesar Rodriguez-Saona Awarded USDA Grant for Integrated Pest Management of Blueberry
Cesar Rodriguez-Saona, extension specialist in entomology, Department of Entomology, is the principal investigator of a two-year, $199,783 grant from the USDA Crop Protection and Pest Management program for the project, “Improving Management of a Key Insect Pest of Blueberries Through Optimization of Pollination Services,” from September 1, 2024, to August 31, 2026. This grant is […]
Food Safety Expert and Distinguished Professor Donald Schaffner Discusses Recent Food Recalls
Food recalls seem to be filling our news feeds recently. The Centers for Disease Control and Prevention is investigating an E. coli outbreak linked to McDonald’s Quarter Pounders that has resulted in one death and made 49 people sick. The news followed a deadly listeria outbreak in Boar’s Head deli meat and a recent voluntary recall of frozen waffles due to potential […]
Paul Falkowski Among International Academic Leaders to Unveil Plankton Manifesto to UN General Assembly
Paul Falkowski, Distinguished Professor in the departments of Marine and Coastal Sciences and Earth and Planetary Sciences, was one of the specialists from a core international academic team to present to the United Nations General Assembly to officially launch the Plankton Manifesto–a call for immediate global recognition and action to protect one of Earth’s most […]
Rutgers Hosts Visit of Leaders from the Federated States of Micronesia
As one of America’s longest serving and renowned land-grant institutions, Rutgers University empowers food producers worldwide with cutting-edge scientific expertise. The university’s acclaimed “Jersey Roots, Global Reach” initiative shines through in its exceptional partnership with the Federated States of Micronesia (FSM), a vast island nation in the North Pacific. To celebrate this landmark collaboration, Rutgers […]
Scientists Investigate Ways to Transform Seaweed into Energy and Food
A trio of scientists from Rutgers University-New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food. The researchers from the Rutgers Climate and Energy Institute ̵ working with other institutions ̵ are looking to transform naturally abundant, renewable materials into products such as biofuels, animal feed […]
