A project of Rutgers Cooperative Extension, Johnson & Johnson, and the City of New Brunswick, the New Brunswick Community Farmers Market (NBCFM) increases fresh fruit and vegetable access for local residents while supporting New Jersey farmers. The markets are open three days per week at two locations in the city, providing opportunity for multiple farms to sell their products. Vendors accept SNAP as […]
Community
Rutgers Inspires Establishment of New Jersey One Health Task Force
New Jersey is the first state to legislate a task force to fight disease transmission from animals to people The COVID-19 pandemic has highlighted the need for scientists to address how humans, animals and the environment affect each other and to develop protocols to stop diseases from transmitting from animals to humans. Last month, New […]
Liz Weston: How to have a retirement worth saving for
Barbara O’Neill, FCHS/DAFRE
Rutgers Water Resources Program Graduates 122 new Green Infrastructure Champions!
Green Infrastructure Champions is an extension program originally piloted in 2019 to empower local stakeholders to play a dominant role in encouraging their own municipalities to implement green stormwater infrastructure practices. The Green Infrastructure Champions Program was offered for a third year in a row this past winter and spring. Ten unique and completely virtual […]
Four from Rutgers Named 2022 NOAA Sea Grant Knauss Marine Policy Fellows
Four graduates from Rutgers, which had the most of any institution in the U.S., have been selected for the 2022 class of the NOAA and Sea Grant John A. Knauss Marine Policy Fellowship Program. Janine Barr, Schuyler Nardelli and Elizabeth Liza-Fairbanks (Department of Marine and Coastal Sciences) and Ashlyn Spector (Department of Earth and Planetary […]
NATIONAL MOTH WEEK; Congressional Record Vol. 167, No. 124
National Moth Week
Veggie Rx Promotes Connections Between Food and Health
by Lori Riley The “Garden State” is home to more than 9,000 agricultural farms and is one of the country’s top producers of blueberries, cranberries, spinach, bell peppers, and peaches. However, according to a report by the Community FoodBank of New Jersey, more than 1.2 million New Jersey residents (13.5 percent of the state’s population) are likely experiencing […]
Rutgers Is Among 35 State Higher Education Institutions Receiving Grants to Help Populations Hardest Hit By The Pandemic
Rutgers has received more than $3 million in federal funding to help low-income students and those from historically underrepresented communities recover from the COVID-19 pandemic. The university is among 35 state higher education institutions receiving $28.5 million in “Opportunity Meets Innovation Challenge (OMIC)” grants to develop system-wide reforms that will stop declining enrollments in populations […]
RCE Launches New Urban Gardening Webinar Series in Spanish
Rutgers Cooperative Extension (RCE), a unit of New Jersey Agricultural Extension Station (NJAES), has unveiled a new urban gardening webinar series in Spanish, titled “El Huerto Urbano.” This series, which are offered free on Mondays, started on July 12 and runs through August 9. It consists of live webinars presented by RCE & NJAES experts […]
RCE receives USDA-NIFA Funding to Promote Vaccine Education in Rural America
There is significant concern among farmworkers and farmers about on-farm transfer of the COVID-19 virus. The ability to connect with vaccine providers has proven difficult for those language and technology/internet barriers, and those without established relationships with health care providers. In addition, undocumented farmworkers are less likely to have a health care connection and are […]
