In September 2024, the Rutgers Department of Animal Sciences, with Professor Aparna Zama as principal investigator, received a five-year, $250,000 U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA-NIFA) Higher Education Multicultural Scholars Program (MSP) grant for the Rutgers University Veterinary Learning and Preparation program (RU-VETLEAP). RU-VETLEAP is designed to increase the number of Rutgers Animal […]
Cook Community Alumni Association Celebrates its Annual Fish Fry, Supporting Rutgers Gardens and Embracing Lasting Friendships
Summer months on the George H. Cook campus are quieter than most, with many students on break, completing internships, and traveling before the start of the fall semester. There is one day each July, however, when decades worth of stories and favorite songs are heard wafting across Ryders Lane from Rutgers Gardens. It’s the Cook […]
Are Superfund Cleanups Keeping Up with Climate Change?
Over a thousand contaminated sites across the U.S. are so dangerous to people and the environment that they’ve been put on the federal Superfund list. These sites often sit near rivers, coasts, or in wildfire-prone areas. As climate change brings more flooding, stronger hurricanes, and more frequent wildfires, these old industrial sites could pose even […]
Teaching Climate Change in Spanish Helps Reach More Students
Derek Shendell, an affiliate of the Rutgers Climate and Energy Institute and professor in the Department of Environmental and Occupational Health and Justice at Rutgers School of Public Health, is co-author of a new study published in the Journal of Environmental Health. You can read the full study here1. Many students in New Jersey and across the […]
Congressman Frank Pallone Jr. Unveils Food Safety Bill at Roundtable Held at Rutgers
Editor’s note: Congressman Pallone issued the following press release, citing Laura Lawson, Executive Dean of SEBS and Executive Director of the NJ Agricultural Experiment Station, and Don Schaffner, Professor and Chair of the Department of Food Science at SEBS, following a roundtable discussion held at the NJ Institute for Food, Nutrition, and Health. As kids […]
4-H STEM Ambassador Youth Program Welcomes its 17th Cohort to SEBS
Over the summer, New Jersey youth from around the state gathered at the Rutgers George H. Cook Campus for the annual 4-H STEM Ambassadors program kickoff. Now in its seventeenth year, the program empowers high school students from urban communities across New Jersey through year-round experiences that foster STEM identity and promote college readiness. 2025 […]
Professor and Founding Director of the Rutgers Equine Science Center Karyn Malinowski Retires After 47 Years
Karyn Malinowski, equine sciences extension specialist and professor, retired on June 30, after 47 years at the Rutgers School of Environmental and Biological Sciences. She is a triple alumna of Rutgers, earning a bachelor’s and master’s degree in animal sciences and a doctoral degree in zoology. At the time of her work towards her doctoral […]
New Rutgers Patent for Sweet Basil Showing Increased Downy Mildew Resistance
Sweet basil (Ocimum basilicum L.) downy mildew disease (DM), caused by Peronospora belbahrii, continues to be a worldwide threat to the basil industry despite the recent release of Rutgers DM resistant varieties as the pathogen also continues to evolve. Using a proprietary transient gene editing vector, the Rutgers team successfully applied CRISPR/Cas9 technology to modify […]
Rutgers Agrivoltaics Program Wins North American Agrivoltaics “Solar Farm of 2025″ Award
The North American Agrivoltaics Awards (NAAA) program announced on August 5 that Rutgers’ work in agrivoltaics had won its “Solar Farm of 2025” award. For the past several years, a project at Rutgers University, the Rutgers Agrivoltaics Program (RAP), has been focused on “agrivoltaics,” also known as “dual-use” solar, and is showing that a farm’s […]
Rutgers Unveils New Sweet Bicolor Grape Tomato
After nearly a decade of painstaking research, a new tomato variety is ready for its moment in the sun. “Scarlet Sunrise,” a bicolor grape tomato developed through a long collaboration between Rutgers researchers Peter Nitzsche and Tom Orton, is a sweet, crack-resistant tomato with a golden hue and a reddish blush. Its name is meant to be evocative […]
