The Department of Nutritional Sciences unveiled a new teaching kitchen on September 11 as part of a state-of-the-art culinary foods lab that is designed to support exciting new courses and serving more undergraduates. A novel bread ribbon-cutting for the new teaching kitchen drew students and faculty to the second-floor culinary foods lab in Davison Hall […]
Maria Grant CC’86 Among 2024 Inductees into Rutgers Athletics Hall of Fame
Maria Grant ‘CC86 is among the 2024 Hall of Fame class announced by Rutgers University Department of Intercollegiate Athletics. Fellow inductees include John “Pomp” Chandler (lightweight football), Hallie Cohen (softball), Devin McCourty (football), Jason McCourty (football) and Ralph Tedeschi (men’s fencing). The 2024 Rutgers Hall of Fame induction will take place on September 26 at […]
Plant Biology Professor Andrea Gallavotti Awarded $1 Million NSF Grant for Maize Research
Andrea Gallavotti, professor in the Department of Plant Biology, has been awarded a grant worth $1,088,678 from the National Science Foundation (NSF) for the project, “Collaborative Research: PlantTransform: Morphogenic-based mechanisms of maize regeneration.” Gallavotti, who is attached to the Waksman Institute of Microbiology, is the principal investigator of the three-year project, for the period Jan […]
Pizza, Pasta-Making Videos Make Rutgers Student a Social Media Star
Family recipes, specialty pies and 2.3 million followers With videos that feature deft in-the-air pizza dough twists and charming patter with family members, all at her parents’ New Jersey restaurant and home, Rutgers University-New Brunswick sophomore Julia Molinari has emerged this year as a social media sensation with several video series, including Let’s Make a Pizza that […]
Professor Yanhong Jin Served as a Distinguished Speaker at Global Workshop on Agri-food Systems
Yanhong Jin, professor in the Department of Agricultural, Food and Resource Economics, served as a distinguished speaker at the “Workshop on Transforming Agri-food Systems: Global Perspectives.” Jin presented on the topic, “Impact of GMO on agricultural productivity in a global perspective” at the workshop, which was hosted on August 8 by the Centre for International […]
RUCOOL Staff Hosts Organizational Capacity in Research Training
Rutgers Associate Professor and 4-H Youth Development STEM Agent Janice McDonnell hosted seven institutions in a training focused on facilitating organizational capacity for research impacts at the Chauncey Hotel and Conference Center, in Princeton, NJ, in July. McDonnell is a part of the leadership team at Advancing Research Impact in Society (ARIS), an NSF-funded center […]
Rutgers Earns Prestigious Accreditation from the Society of American Foresters
Rutgers School of Environmental and Biological Sciences (SEBS) has earned official accreditation from the Society of American Foresters (SAF) for two tracks within its Ecology, Evolution, and Natural Resources (EENR) program. Effective January 1, 2025, the EENR Natural Resources and Ecosystem Management track and Urban Forestry track will carry SAF accreditation. This prestigious recognition positions […]
Ishir Hazarika SEBS’28: Local Champion for Environmental Consciousness
Across the university, Rutgers welcomed more than 14,400 first-year and transfer students this fall, according to preliminary figures. This year’s Class of 2028 comes from the largest applicant pool in the university’s history. Members of the incoming class, selected from among the largest applicant pool in the university’s history, have already made a difference in their […]
Distinguished Professor Oscar Schofield Named a Marine Technology Society Fellow
On September 9, Oscar Schofield, Distinguished Professor in the Department of Marine and Coastal Sciences (DMCS), was officially named Fellow of the Marine Technology Society (MTS), one of highest accolades an MTS member can achieve. Schofield, who chairs DMCS, is also a Life Member of MTS. Schofield is a visionary whose work has transformed ocean […]
SEBS Team Receives Funding for Solving Oceanic Challenges: Harnessing Seaweed for Feedstock of the Future
A multi-institution Sargassum Biorefinery (SaBRe) team, which include researchers from the School of Environmental and Biological Sciences (SEBS), is working to develop a Sargassum seaweed biorefinery process that ultimately turns a nuisance seaweed into animal feed and other valuable bioproducts. The funded project titled, “Sargassum seaweed as a future renewable feedstock for sustainable biomanufacturing,” is […]
