Quick quiz: Rutgers is the No. 1 North American provider of which red fruit? No, we are not talking about the Rutgers tomato, although this Thanksgiving staple also pairs well with salads and makes a great sauce. Seven varieties of cranberries developed at Rutgers – grown in bogs from New Jersey to Wisconsin and Massachusetts […]
Archives for 2023
Rutgers Holds 15th Annual Pioneers in Endocrinology Workshop
“Early-Life Stress and the Endocrine System” was the theme of the 15th Annual Pioneers in Endocrinology Workshop held at Rutgers on October 3 at the Busch Student Center. The workshop was sponsored by the Rutgers Endocrine Program; the Department of Animal Sciences at the Rutgers School of Environmental and Biological Sciences, Rutgers – RWJMS Division […]
Princeton NuEnergy, Incubated Company at Rutgers EcoComplex, Secures $16 Million in Funding to Advance Lithium-ion Battery Direct Recycling Technology
Princeton NuEnergy (PNE) a clean- tech innovator specializing in recycling, repurposing, and commercializing lithium-ion battery materials, recently announced the initial closing of its Series A funding round, raising $16 million. The announcement came from PNE’s headquarters at the Rutgers EcoComplex in Bordentown, where it has been one of several incubated businesses currently at the facility. PNE’s […]
Associate Professor Barry Jesse Retires After Nearly 38 Years at Rutgers
Barry Jesse, associate professor in the Department of Animal Science, will retire on January 1, 2024, after close to four decades of teaching and research at Rutgers. Jesse earned a bachelor’s and a master’s degree for the University of Illinois in 1975 and 1977, respectively, and a doctoral degree from the Institute of Nutrition and […]
Andrea Cochran (CC ’76) FASLA Wins Prestigious Lifetime Achievement Award
Andrea Cochran (CC ’76) received the Lifetime Achievement Award from the Design Futures Council, recognizing lifelong design leaders for the contributions of their life and work to their profession for more than 40 years. The council, which was founded to connect leaders within the built environment industry and share ideas about technology, sustainability, and the business of […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
Rutgers Contributes to the Fifth National Climate Assessment – Rutgers Climate and Energy Institute
The Fifth National Climate Assessment, the U.S. Government’s preeminent report on climate change impacts, risk, and responses was released by President Biden on November 15, 2023. The report is mandated by Congress and assesses changes in the climate, its national and regional impacts, and options for reducing present and future risk. NPR mentions this assessment is “the most […]
USDA-NIFA Grant Supports Collaborative Food Systems Solution Science Storytelling Project for New Jersey High School Youth
What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
Two Rutgers Graduate Students Awarded for Best Oral Presentations at ACMAP Conference
In mid-October, graduate students Tomiwa Oyedokun (Ph.D. student, Nutritional Sciences) and Jeffrey Douyere (MS student, Food Science) won first and second place, respectively, for Best Graduate Student Oral Presentation at the 12th Annual Conference of the American Council for Medicinally Active Plants (ACMAP). The conference took place in West Virginia from October 18 to October […]
Garden State’s $1.5B Agriculture Industry ‘Going Strong’ Thanks to Innovation
This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
