The Mexican holiday Día de los Muertos (Day of the Dead) is a time to celebrate and remember loved ones who have passed. It’s also a time when bright orange marigolds, or cempzuchilt, an Aztec term, are in high demand for the annual holiday. New Brunswick has a growing community of migrants from the Mexican state of Oaxaca, a largely indigenous state in southern Mexico. Although Día de los Muertos is recognized all over Mexico, Oaxaca is known for its colorful celebrations honoring the return of deceased loved ones on November 1st and 2nd. [Read more...]
New Jersey Secretary of Agriculture Doug Fisher visited the Rutgers Plant Biology Research and Extension Farm in Adelphia on September 16. Faculty from the Turfgrass Breeding Project at the Rutgers Center for Turfgrass Science gave Fisher a tour of research plots and discussed types of grasses being evaluated and studied for breeding. Faculty on hand for the tour were William Meyer, director of the Turfgrass Breeding Project; Stacy Bonos, assistant professor and turfgrass breeder; Bruce B. Clarke, director of the Center for Turfgrass Science; Brad Hillman, director of research for NJAES; and Rutgers Executive Dean of Agriculture and Natural Resources Bob Goodman. [Read more...]
Modern science is catching up with ancient wisdom. The expression “Let food be thy medicine and medicine be thy food” has been attributed to Hippocrates, father of medicine, around 431 B.C. Hippocrates’ adage is aptly illustrated by a glance down a supermarket produce aisle with its colorful display of deep red strawberries, fiery orange carrots, bright green broccoli and brilliant blueberries. The vibrant hues found in plant pigments that create these distinct colors have aroused the interest of the scientific community as vast amounts of research uncovers the beneficial effects these “phytonutrients” have on preventing disease and maintaining health.
Antioxidants, phytonutrients, and polyphenols have become familiar buzzwords to the health-oriented, and certain fruits and vegetables have achieved “superfood” status due to their high content of these beneficial compounds. In the arena of produce with high antioxidant abilities, blueberries have topped the list. Blueberries are considered the gold standard due to their high levels of polyphenols, which are a subgroup of phytochemicals. Anthocyanins are a further subgroup of polyphenols and provide the pigments that color deep red and purple foods such as blueberries, acai, blackcurrant and red wine. Research has shown these polyphenols to protect against diabetes, cardiovascular disease, memory loss, inflammation and cancer. [Read more...]
In the second annual “Harvest Your Own Pepper” (HYOP) event on October 15, the hot pepper plots at Hort Farm III on Ryders Lane in New Brunswick were once again open to Rutgers faculty and staff to pick their own hot peppers left over from research variety trials. Albert Ayeni, ethnic crop specialist, and Tom Orton, extension specialist in vegetable breeding, are conducting the hot pepper trials for selecting varieties that grow well in New Jersey. In addition, they are investigating the peppers’ potential use as ornamental plants and medicinal foods. Read more about the hot pepper research and the first HYOP in 2013.
Roger Barr of Upper Saddle River, NJ, was inducted into the National 4-H Hall of Fame on October 10 for his lifetime achievements and contributions to 4-H. The former Bergen County agent was honored by the New Jersey 4-H Youth Development Program of Rutgers Cooperative Extension and was one of 14 people inducted during the ceremony at the National 4-H Youth Conference Center in Chevy Chase, MD.
The National 4-H Hall of Fame honorees are nominated by their home states, National 4-H Council, the National Association of Extension 4-H Agents or 4-H National Headquarters based upon their exceptional leadership at the local, state, national and international levels.
The honorees were presented with National 4-H Hall of Fame medallion, plaque and memory book during the ceremony. The National 4-H Hall of Fame was established in 2002 as part of the Centennial Project of the NAE4-HA in partnership with National 4-H Council and National Institute of Food and Agriculture, USDA. For more information about the National 4-H Hall of Fame event and past recipients, visit www.nae4ha.com/hof. [Read more...]