IFNH and ChopChop Magazine Host Former White House Chef in Cooking Demo for Kids
Give a kid a fishstick and he will eat for a day. Teach a kid how to cook and he will go home and show his parents. It is no secret that wrapped in the intricate problem of the rise in childhood obesity and obesity-related diseases, is the profile of food eaten at home. The bygone era of a household with a stay at home parent that prepared meals from scratch, transformed into busy working caregivers who rely on processed convenience and/or fast food to fill hungry bellies. Unfortunately, food on the run often contains more empty calories than nourishment, and the consequences of poor nutrition are reflected in the increasing rates of chronic disease.
The New Jersey Institute for Food, Nutrition and Health (IFNH), ChopChop Magazine and former White House pastry chef Bill Yosses, now the Director of the ChopChop Cooking Lab, are out to change that dynamic. With this common goal, IFNH and ChopChop in 2014 became partners in working to create healthy lifestyles at an early age, and in December, sponsored their first joint venture, hosting Yosses, a Rutgers alumnus (GSNB’78), for a hands-on evening for children and families teaching children about food and cooking, with a blend of science and fun. “Kids: Cooking, Learning and Eating” was held in Trayes Hall at the Douglass Campus Center. [Read more…]