The Rutgers Food Innovation Center (FIC) has been awarded a contract from the Paterson Restoration Corporation (PRC) to lead a feasibility study on creating a food business incubation program in Paterson, NJ. The grant to Rutgers was for $70,000, with funding to the PRC by the U.S. Economic Development Administration.
The PRC and FIC will hold informational meetings on Feb. 23 for startup entrepreneurs and established food businesses, in order to gather community input into the planning process at the Hamilton Club of Passaic County Community College, located at 32 Church Street, Paterson.
“We are very excited to have been given the opportunity to assist the City of Paterson in moving forward with this project,” said Lou Cooperhouse, director of the Rutgers Food Innovation Center. “There is tremendous consumer demand in the specialty food industry nationally, and a great deal of entrepreneurship in Paterson and the surrounding region.” [Read more…]