The concept of living walls – also called vertical gardens – isn’t entirely new, but Michael Coraggio (Cook ’06) and Ryan Burrows (GSNB ’13) have turned it into an innovative business that promotes beauty and sustainability with practical and environmentally sound applications.
First “invented” in the 1930s, a living wall turns an impervious vertical surface into an attractive and ecologically beneficial space. This architectural approach has surged in popularity in recent years, especially in urban settings with scarce green areas, office buildings and other structures that beg for aesthetic improvement.
Their business, EcoWalls®, takes a soil-less, hydroponic approach to growing and maintaining a vertical garden, rather than using soil or other media. The advantage is that a non-soil medium allows for more consistent results and, unlike soil, does not break down or decay. This reduces maintenance and replacement costs. [Read more...]