By Joanne Kinsey, FCHS educator, Atlantic and Ocean counties, and Rachel Tansey, senior extension associate, Monmouth County The start of the new year is the best time to initiate your personal wellness program. Take charge of your wellness path so you can enjoy your healthiest year with a few simple action steps. The […]
A different way to think about flooding
Brooke Maslo – Dept. of Ecology, Evolution and Natural Resources
Prof. Sue Shapses Authors Study That Finds Higher Protein Intake While Dieting Leads to Healthier Eating
Rutgers study also finds diets with more protein prevent lean mass loss Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a Rutgers study. An analysis of pooled data from multiple weight-loss trials conducted at Rutgers shows that increasing the amount […]
Rutgers Launches Collaborative to Harness University Expertise to Support Offshore Wind Energy Development
Rutgers has launched the Offshore Wind Energy Collaborative to coordinate and build expertise in offshore wind research across the university community and to support workforce development pathways to employment in this industry. Leading the establishment of the collaborative is Margaret Brennan-Tonetta, director of the Office of Resource and Economic Development at Rutgers New Jersey Agricultural Experiment […]
Rutgers Scientists Lead $3.2 Million Federal Grant to Develop Disease-Resistant Basil
James Simon – Department of Plant Biology
Rutgers Environmental Steward Volunteer Program, Protecting the Environment One Citizen at a Time
If you want to help protect the environment in your community, but you’re not sure where to start, then now is the time to join the Rutgers Environmental Steward Volunteer Program. The program teaches participants how to tackle important environmental issues and use what is learned to make a difference in their community. You don’t […]
SEBS-NJAES Scientists Lead $3.2 Million USDA Grant to Develop Disease-Resistant Basil
Scientists from Rutgers University-New Brunswick are leading a new $3.2 million study that aims to continue developing sweet basil plants resistant to downy mildew and an emerging bacteria that has decimated the crops of the culinary herb for more than a decade. The U.S. Department of Agriculture National Institute of Food and Agriculture provided funding […]
