The season for strawberries in New Jersey is short but sweet – lasting from late May to mid-June. With the year-round abundance of California and Florida strawberries in supermarkets, New Jersey’s strawberry season goes by almost unnoticed, except by aficionados who seek out home grown varieties. While not quite scarce, the commercial production of Jersey […]
“Bare-bones” Equine Research at Rutgers
In 2012, the Department of Animal Sciences at the School of Environmental and Biological Sciences celebrated the addition of its most unique member of the equine research herd, an authentic articulated horse skeleton! Carey Williams and Sarah Ralston, professors in the Department of Animal Sciences, were instrumental in acquiring the equine skeleton, which was purchased […]
Rutgers Helps Grow Community Apple Orchard in New Brunswick
A new community apple orchard at the Shiloh Community Garden in New Brunswick, NJ, practically sprouted overnight in late April. A group of volunteers from Elijah’s Promise, New Brunswick Community Food Alliance and local residents as well as staff and faculty from various departments at Rutgers, planted an orchard of 40 apple trees in one […]
Rutgers Professor Returns to South America to Train Small-Scale Shadehouse Farmers
One year ago, Rutgers specialist in farm management Robin Brumfield found herself enjoying the cooling spray of the brackish brown water as she sped along in a 15-seater speedboat on the Essequibo River. The “Mighty Essequibo” as it’s called, is the third largest river on the continent of South America and the largest in Guyana, […]
Rutgers Firmly Planted on Central Park Turf
Rutgers University’s bond with Central Park is as strong as the hardy grass a Rutgers professor plucked from Sheep Meadow in the 1960s and cultivated into world-class turf. Rutgers and the Central Park Conservancy (CPC), a non-profit organization responsible for the restoration, maintenance and enhancement of the iconic park in Manhattan, have strengthened their collective […]
Breeding Hazelnuts for Emerging Markets
Tom Molnar continues groundbreaking research of the late C. Reed Funk. Apart from the blueberry and cranberry, many of New Jersey’s major crops are not native to the state. Perennial favorites like peaches, tomatoes, corn, eggplant, and peppers have actually been adapted and bred for suitability to our climate and growing conditions. New Jersey’s commercial […]
What’s Behind the Name: The Lester Collins Memorial Auditorium in Blake Hall
The Lester Collins Auditorium, dedicated in 1957 following the death of the noted New Jersey fruit grower and former president of the Rutgers Board of Managers, can be found in Blake Hall on the George H. Cook Campus of Rutgers University. Originally known as the Horticulture Building, it was named Blake Hall in 1958 after […]
Local Environmental Groups with Rutgers Connections Host Farmers Markets
The Friends of the East Brunswick Environmental Commission (EBEC), a non-profit organization dedicated to local environmental education and conservation founded in 2005 by David Moskowitz and Liti Haramaty, has deep roots in Rutgers University. A naturalist, Moskowitz is completing a Ph.D. in entomology at the School of Environmental and Biological Sciences while Haramaty is a […]
Alumni: Plan to ‘Do Lunch’ With the Executive Dean
Are you an Ag, CAES, Cook or SEBS alum who is planning to come to the 2013 Ag Field Day at Rutgers Day? Then come “Do Lunch With the Executive Dean!” Join Executive Dean Bob Goodman and alumni lunch chairman Barry Adler (’72), for some good eats and good fun. This first-ever “new tradition” will […]
Rutgers Oral History Archives: An Interview with Professor Emeritus Hans Fisher
Noted nutritional biochemist Hans Fisher, Rutgers Professor Emeritus of Nutritional Sciences, and his family emigrated from Germany in the late 1930s to escape the Nazi regime’s persecution of Jews. He was among the refugees aboard the St. Louis in 1939 when the ship was turned away from the United States and Cuba. He later settled in New […]
