By Faith Qualshie, program coordinator, NJ Healthy Kids Initiative (NJHKI), Institute for Food, Nutrition, and Health New Jersey Healthy Kids Initiative (NJHKI), in collaboration with the Rutgers New Jersey Institute for Food, Nutrition, and Health, and the Child Health Institute of New Jersey, is focused on improving child health by conducting evidence-based research, education, and […]
Rutgers Interdisciplinary Pilot Project Connects High School Youth to University Science
A unique, cross-school collaborative pilot project, funded by Rutgers Center for Agricultural Food Ecosystems (RUCAFE) in the New Jersey Institute for Food Nutrition and Health, provides high school youth from diaspora communities the opportunity to co-create original science-based video stories with Rutgers researchers. The project, titled FAME (Food, Agriculture and Marine Ecosystems) is based on […]
Science Storytelling as Community Engagement: Rutgers Releases “Fields of Devotion” Short Film Trailer
The Rutgers School of Environmental and Biological Sciences Departments of Marine and Coastal Sciences and Plant Biology, along with the Rutgers Center for Agricultural Food Ecosystems (RUCAFE)—a part of the New Jersey Institute of Food, Nutrition and Health—are launching a unique “Science Storytelling as Community Engagement” initiative. The intent is to increase understanding and dialogue between Rutgers scientists and the broader community. Distinguished professor Oscar Schofield, chair of Marine and Coastal Sciences noted, “it is imperative for scientists to […]
Rutgers Holds 13th Annual Pioneers in Endocrinology Workshop
“Insulin – The 100-Year Anniversary of the Discovery of Insulin” was the theme of the 13th Annual Pioneers in Endocrinology Workshop held at Rutgers on October 21, 2021, at the Busch Student Center. The two guest speakers presented their lectures from their own institutions virtually and were projected onto a screen in the Multipurpose Room […]
Navigating the Human Microbiome
SEBS faculty members help pioneer groundbreaking studies. Last year, Rutgers announced its list of 12 Big Ideas—world-changing, multidisciplinary research projects that address critical issues of our time—in areas such as public health, climate resilience, social justice, access to education, the human microbiome, artificial intelligence, and more. The Big Ideas initiative was first unveiled in 2018 as […]
Beneficial Bacteria Can Be Restored to C-Section Babies at Birth
Babies born by cesarean section don’t have the same healthy bacteria as those born vaginally, but a Rutgers-led study for the first time finds that these natural bacteria can be restored. The study appears in the journal Med. Professor Maria Gloria Dominguez Bello is the senior author of the new study. The human microbiota consists of trillions […]
Rutgers University Microbiome Program Will Examine the Interactions Among Microbes and Their Hosts
Editor’s Note: This article first appeared in the Spring 2021 issue of Rutgers Magazine in the feature titled “Thinking Big” Rutgers Big Ideas—an initiative of 12 bold projects with global implications—will draw on the university’s academic, health care, and research expertise to make the world a better place. For more than 250 years, Rutgers has […]
George Carman Named Fellow of the American Society for Biochemistry and Molecular Biology
George Carman, Board of Governors Professor of Food Science and founding director of the Rutgers Center for Lipid Research at the New Jersey Institute for Food, Nutrition, and Health, has been named a fellow in the inaugural class of the American Society for Biochemistry and Molecular Biology, an honor bestowed only on the society’s most distinguished […]
Rutgers Champion of Student Health and Wellness Is Retiring
Melodee Lasky’s 19 years at Rutgers featured numerous accomplishments When Melodee Lasky joined Rutgers University 19 years ago, behavioral and mental health services were scattered across the individual colleges with little coordination. Psychiatry and the Alcohol and Other Drug Assistance Program were part of student health, but counseling services were separated and college-affiliated. As the New Brunswick […]
Annual Nutrition, Endocrinology, and Food Science (NEFS) Graduate Student Conference Resumes Virtually for 2021
The 13th Annual Nutrition, Endocrinology, and Food Science (NEFS) Graduate Student Conference took place virtually on Tuesday, April 13. We welcomed 96 attendees, including 21 poster presenters, to the event. The annual NEFS Conference is the result of collaborations between the Rutgers University Nutritional Sciences, Endocrinology and Animal Biosciences, and Food Science graduate student organizations (GSOs). Graduate students in the three GSOs work […]
