Leaders in agronomy, crops and soil sciences gathered at CANVAS 2025 from November 9-12 in Salt Lake City, Utah, to host the premier gathering of ideas, solutions and innovation from across the field of environmental sciences. CANVAS, formerly the ASA, CSSA, SSSA International Annual Meeting, provides a platform for emerging learners and leaders from industry, government agencies, and […]
Rutgers Undergraduates Earn Top Honors in National Animal Welfare Judging and Assessment Competition
The Animal Welfare Judging & Assessment Competition (AWJAC) is a national, intercollegiate event that challenges students to evaluate the welfare of diverse animal species using science-based criteria. Competitors assess real-world management scenarios, score facilities, and deliver oral reasons defending their decisions. This year’s contest, hosted at Texas A&M University, featured one of the largest turnouts, […]
Scientists Map Genome of Hybrid Oyster to Advance Sustainable Aquaculture
Oysters are one of the world’s most important seafood products, with farms producing about seven million metric tons each year. Now, researchers have unlocked the complete genetic code of a special hybrid oyster, providing a valuable tool that could help improve how these shellfish are farmed. The study, published in Scientific Data, presents the first […]
Large Ice Sheets Existed Much Earlier Than Scientists Thought
Scientists have long reconstructed the extent of ancient ice sheets by analyzing chemical signatures in seafloor sediments. The traditional view held that the Northern Hemisphere ice sheets started small about 3 million years ago and gradually grew larger over time, reaching their maximum extent only in the last 800,000 years. This progression seemed to explain […]
Rutgers Center for Lipid Research Holds 10th Annual Symposium
On November 7, the Rutgers Center for Lipid Research (RCLR) held its 10th annual symposium under the theme, “Lipid regulation of cell stress and death.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health (IFNH) on the Rutgers–New Brunswick campus, was attended by more than 90 participants. The annual […]
Teaching Professor Allyson Salisbury Wins ISA Early-Career Scientist Award
Allyson Salisbury, assistant teaching professor in the Department of Ecology, Evolution, and Natural Resources at Rutgers University-New Brunswick, is the recipient of the 2025 International Society of Arboriculture (ISA) Early-Career Scientist Award. This Award of Distinction recognizes an individual who shows exceptional promise, with high potential to become an internationally recognized scientist. The ISA Awards […]
Amino Acid Shortage Disrupts Vitamin A Distribution, Rutgers Study Finds
Groundbreaking PNAS research reveals a new pathway regulating vitamin A mobilization from the liver—independent of vitamin A status. Researchers at Rutgers University have discovered that amino acid scarcity—whether caused by diet or chemotherapy—impairs the liver’s ability to release vitamin A into the bloodstream, revealing a previously unrecognized mechanism for controlling vitamin A availability in the […]
Climate Intervention Techniques Could Reduce the Nutritional Value of Crops, New Study Finds
A new study published in the journal, Environmental Research Letters, reports that cooling the planet by injecting sulfur dioxide into the stratosphere—a proposed climate intervention technique—could reduce the nutritional value of the world’s crops. Scientists at Rutgers University used global climate and crop models to estimate how stratospheric aerosol intervention (SAI), one type of solar […]
Cultural Perspectives Key to Climate Resilience and Health in Immigrant Communities
A new study published in Journal of Immigrant and Minority Health reveals how cultural values and community ties shape the health, resilience, and well-being of immigrant communities—especially when facing natural disasters that are becoming more frequent and intense due to climate change. Victoria Ramenzoni, associate professor in the Department of Human Ecology and an affiliate […]
How Plants Remember Stress: A Key to Surviving Heat Waves
As global temperatures rise and heat waves become more common, farmers and gardeners face a growing challenge: how to keep plants healthy when it’s scorching hot. A new study offers hope by showing that plants can actually “remember” past stressful experiences and use that memory to better handle future heat. Bingru Huang, Distinguished Professor in […]
