Rutgers NJAES
Food/Nutrition/Health
Celebrate National Wine Day: New Jersey Wine Makes for Great Gift-Giving
By Gary Pavlis, Ph.D., Agriculture & Natural Resources County Agent, Rutgers Cooperative Extension of Atlantic County. National Wine Day is celebrated each year on May 25, and in New Jersey, this is a good way to start off the summer season by recognizing how Jersey wines can be part of special celebrations and everyday enjoyment, not only all […]
RCE Food Waste Team awarded state grant
Sara Elnakib; Jennifer Shukaitis; Jeanine Cava – FCHS. Virginia Quick – Dept. of Nutritional Sciences. Amy Rose – Dept of Agriculture and Natural Resources
Microbiome and Health Effects
Maria Gloria Dominguez-Bello – Institute for Food, Nutrition, and Health; Dept. of Biochemistry and Microbiology
New Jersey Food Democracy Collaborative Urges Food System Action in Two New Reports
The New Jersey Food Democracy Collaborative (NJFDC), a statewide policy network of which Rutgers Cooperative Extension (RCE) is a part, has released two companion reports on the future of New Jersey’s food system. The reports, “NJ Roadmap for Food System Resilience” and “The New Jersey Food System in a Nutshell,” are based on public input. […]
N.J. Food Democracy Collaborative urges food system action in new reports
Sara Elnakib – FCHS; John Gershman – Environmental Stewards
N.J. plastic bag ban: How to keep your reusable bags clean
Donald W. Schaffner – Dept. of Food Science; Rutgers Cooperative Extension
World Health Day 2022: how our gut bacteria are affected by modern diets and medicines, and the couple who study jungle tribes’ poo looking for solutions
Maria Gloria Dominguez-Bell – IFNH; Dept. of Biochemistry and Microbiology
Expert Thoughts on Milestone Credit Card
Barbara O’Neill, DAFRE (retired)
Alumna Talia Young’s “Fishadelphia” Program: High School Students Bring Seafood to Low-Income Consumers
Talia Young – Department of Ecology, Evolution and Natural Resources
