This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
Extension
Recycle Your Pumpkins at Rutgers Farm for the Pigs
Halloween is just around the corner, meaning you’ve probably been picking pumpkins to decorate your front porch or carving pumpkins with friends and family to get in the spirit! Rather than throwing out your festive masterpieces, bring them to Rutgers Farm to have them recycled as feed for the pigs. The farm only accepts pumpkins […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
NJAES Beginner Farmer Program Bears Fruit
Three years ago, administrative and faculty leaders at the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station created a “beginner farmer” training program for people new to farming to address two related challenges: the aging of New Jersey farmers and the inexperience of many drawn to the profession. Supported by a grant from […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
Start-up Innovator Nuvvon Inc. Joins Rutgers EcoComplex’s WindIgnite Program
Rutgers EcoComplex, the university’s Clean Energy Innovation Center, and Nuvvon, a start-up innovator in the development of solid state battery materials, has announced a new partnership that integrates the company for Offshore Wind (OSW) applications. Through the EcoComplex’s WindIgnite Offshore Wind Supply Chain Accelerator Program, Nuvvon and Rutgers will advance their shared goals and objectives […]
“Tossed” Cooking Competition Emphasizes the Importance of NJAES Research and Extension
On September 21, New Jersey Agricultural Experiment Station (NJAES) and the Rutgers University Programming Association (RUPA) hosted “Tossed,” a cooking competition held as a part of the annual Party at the Puddle welcome-back event. Students gathered at the famous Passion Puddle on Lipman Drive for food, a movie night, and to watch the exciting “Tossed” […]
Rutgers New Jersey Healthy Kids Initiative Offers Nutrition Education to Local Youth
This summer, the New Jersey Healthy Kids Initiative (NJHKI) worked both on and off Rutgers campus to educate local youth about nutrition and its importance in overall health. Partnerships with Scarlet Kids summer camp on Cook Campus and New Brunswick’s New Brunswick Fit summer wellness program granted dozens of kids and teens access to interactive […]
Rutgers Synder Farm Hosts 2023 Open House and Tomato Tasting
On August 30, Rutgers Snyder Research and Extension Farm hosted its Open House and Tomato Tasting in Pittstown, New Jersey. Rutgers President Jonathan Holloway and NJAES Executive Director Laura Lawson joined a large crowd of loyal tomato-lovers at the annual event. With paper dishes and plastic forks in hand, visitors sampled more than 50 tomato […]
Agritourism: Fall Season Offers Bountiful Reasons to Visit a Farm
By Michelle Infante-Casella, Agricultural Agent, Rutgers Cooperative Extension, Gloucester County What is agritourism? Webster.com defines agritourism (agriculture plus tourism) as “the practice of touring agricultural areas to see farms and participate in farm activities.” There are other names for agritourism– “agritainment,” “rural tourism” and “farm visits.” All are a form of commercial enterprise that links […]