Twenty Rutgers students from the Byrne Seminar, “Building a Schoolyard Garden,” created the first living laboratory on the George H. Cook campus that is dedicated to the preschoolers in the Culture of Health Academy, a nursery school located on the ground floor of the Institute for Food, Nutrition and Health (IFNH). The academy, which […]
Students
Student Food Sustainability Fair: Making Smart, Environmental Food Choices
By Dorothy Lee (SEBS’19) – Department of Ecology, Evolution and Natural Resources The Food Sustainability Fair—held on World Food Day, October 16th—aimed to educate students about the cycle of food: before the plate, on the plate, and beyond the plate. I wanted to engage students in learning more about where food comes from and where […]
Blue Crab Baby Sizes and Shapes Influence Their Survival
Rutgers study finds crabs larval differences are unrelated to their mothers’ sizes Like people, blue crabs aren’t all the same sizes and shapes. Now Rutgers scientists have discovered substantial differences in the body structures of larval crab siblings and among larvae from different mothers. And that can mean the difference between an early death and […]
Brand New Trail Opens Access to Remote Section of Rutgers Ecological Preserve
The Rutgers Ecological Preserve and Natural Teaching Area is a 360-acre wooded preserve located between Busch and Livingston Campus in Piscataway. The preserve–one of the largest contiguous patches of forest in the area–is habitat to diverse wildlife including wild turkeys, pileated woodpeckers, salamanders, red tailed hawks, herons, snakes, turtles, fish and foxes. The landscape covers […]
The Journey Begins: Inaugural Class Meeting of Clearing Corporation Charitable Foundation Agribusiness Scholars
The Clearing Corporation Charitable Foundation (CCCF) Agribusiness Scholars program provides selected students matriculating at the Rutgers School of Environmental and Biological Science with the applied knowledge, leadership qualities, analytical skills and experiences required for successful careers in the domestic and global agribusiness sector. Instituted in the spring of 2017 from a $1 million endowment from […]
Helyar House Celebrates its Golden Jubilee
Helyar House alumni, students, faculty, staff and friends gathered on September 22 to celebrate the 50th anniversary of the opening of Helyar House, a thriving cooperative living community, open to undergraduates at the School of Environmental and Biological Sciences (SEBS). Located on the Cook Campus of Rutgers in 1968, Helyar House came into being as […]
How Brazil National Museum fire halted Rutgers discovery of new bugs
Lena Struwe – Department of Plant Biology
Landscape Architecture Student Sophia Trinidad (SEBS ’19) Participates in Summer 2018 Design/Build Sweden: Creating Home Amidst Displacement
Sophia Trinidad, a senior in the Landscape Architecture program at the Rutgers School of Environmental and Biological Sciences participated in a summer abroad program offered through the University of Washington, Seattle for a design/build project in Sweden. The program was in collaboration with HDK-Steneby, a design and crafts school located in Dals Långed, 170 km […]
Helyar House Celebrates 50 Years: The Beginnings – A Legacy Lives On
On September 22, Helyar House alumni, students, faculty, staff and friends will gather to celebrate the 50th anniversary the opening of Helyar House in the fall of 1968. Dick Merritt, an alumnus, inspired by the early alternative housing provided by then director of resident instruction Frank Helyar, honored his legacy when he served in that […]
Helyar House: 50 Years of Cooperative Living at Rutgers University
By Dan Rossi Helyar House is a cooperative living community located on the Cook Campus of Rutgers University. A unique alternative to traditional residence halls, Helyar House has been a community where students live together, learn together and work together for more than 50 years. At its heart, it’s a community that provides a family […]
