In a groundbreaking study of ancient ocean geochemistry, a Rutgers researcher and a former Rutgers graduate student have found evidence that the end of the latest ice age some 18,000 years ago, a period of rapid planetary warming, coincided with the emergence of salty water that had been trapped in the deep ocean. The findings, published […]
International
Plant Biologist Elected to National Academy of Inventors, Receives Highest Honor for His Work
The Rutgers plant biologist was elected to the 2025 Class of the National Academy of Inventors When basil crops across the United States began collapsing 15 years ago, farmers were desperate. A mysterious strain of downy mildew began wiping out crops with no treatments, no way to stop the disease from spreading and no basil […]
Teaching Professor Allyson Salisbury Wins ISA Early-Career Scientist Award
Allyson Salisbury, assistant teaching professor in the Department of Ecology, Evolution, and Natural Resources at Rutgers University-New Brunswick, is the recipient of the 2025 International Society of Arboriculture (ISA) Early-Career Scientist Award. This Award of Distinction recognizes an individual who shows exceptional promise, with high potential to become an internationally recognized scientist. The ISA Awards […]
Climate Intervention Techniques Could Reduce the Nutritional Value of Crops, New Study Finds
A new study published in the journal, Environmental Research Letters, reports that cooling the planet by injecting sulfur dioxide into the stratosphere—a proposed climate intervention technique—could reduce the nutritional value of the world’s crops. Scientists at Rutgers University used global climate and crop models to estimate how stratospheric aerosol intervention (SAI), one type of solar […]
Ocean Currents Act Like Underwater Highways, Delivering Food to Antarctic Wildlife
In Antarctica’s frigid waters, tiny shrimp-like creatures called krill are the foundation of the entire ocean food web, feeding everything from penguins to whales. But how do these krill—and the microscopic plants they eat—end up in the right place at the right time? A new study reveals that ocean currents act like invisible highways, concentrating […]
Scientists Meet in Cape Town to Plan Future Climate Intervention Research
Scientists around the world are studying different ways we might respond to climate change, including controversial approaches called solar radiation modification (SRM), which aims to reflect some of the sun’s energy back to space to cool the Earth. To better understand how these approaches might work, researchers need to run complex computer simulations using climate […]
In a World First, Autonomous Robot Glider to Circle the Globe in Historic Ocean Mission
Guided by the rhythms of the sea and the promise of discovery, Teledyne Marine and Rutgers University set Redwing, an autonomous underwater vehicle, on its journey on Friday, Oct. 10, leading to its launch into the Atlantic Ocean off the coast of Martha’s Vineyard in Massachusetts. The launch marked the beginning of a five-year mission […]
New Arctic Bacteria Could Help Us Understand Climate Change’s Impact on Carbon Release
In a recent study published in ISME Communications, researchers discovered five brand-new species of cold-loving bacteria in the Arctic tundra of northern Finland. Lee Kerkhof, professor in the Department of Marine and Coastal Sciences, and Max Häggblom, Distinguished Professor in the Department of Biochemistry and Microbiology—both affiliates of the Rutgers Climate and Energy Institute—are co-authors on […]
UN Panel Selects Three Rutgers Researchers as Lead Authors on Next Global Climate Report
A United Nations-affiliated science panel has named three Rutgers scientists as lead authors on a report that will serve as the next worldwide assessment of climate change. Rutgers University-New Brunswick faculty members Robert Kopp, Pamela McElwee and Kevon Rhiney were selected to contribute to the Intergovernmental Panel on Climate Change (IPCC)’s Seventh Assessment Report. The reports produced by the […]
Call For Urgent, Coordinated Global Action To Safeguard Microbial Heritage
A letter published today by co-author Maria Gloria Dominguez-Bello, the Henry Rutgers Professor of Microbiome and Health in the Department of Biochemistry and Microbiology in the Rutgers School of Environmental and Biological Sciences, in Nature Microbiology highlights how human activities are rapidly transforming global microbial ecosystems, with major consequences for health, agriculture, and the environment. Dominguez-Bellow […]
