What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
Faculty
Remembering Jim “Doc” Applegate (AG’64), Beloved Professor of Wildlife Ecology at Rutgers
Jim “Doc” Applegate, beloved professor of wildlife ecology at Rutgers, passed away on October 28. Jim’s connection to Rutgers spans more than four decades. He graduated with a bachelor’s degree in 1964 from the College of Agriculture. He went on to study avian malaria, earning master’s and doctoral degrees from Pennsylvania State University in 1968. […]
Human Ecology Faculty Angie Oberg Appointed Senior Director of Climate Action and Sustainability
Announcement by Brian Ballentine, Senior Vice President, University Strategy I am pleased to announce the appointment of Angela Oberg as Senior Director of Climate Action and Sustainability, overseeing the Office of Climate Action. In this role, Dr. Oberg will serve as the university’s inaugural Chief Climate Officer. President Holloway formed the Office of Climate Action in September […]
SEBS Professor Answers the Question: Why Do Leaves Fall?
What is the chemistry that causes all those beautiful hues to appear in the fall. Jason Grabosky, a professor and program director of Urban Forestry in the School of Environmental and Biological Sciences, explains the process that makes leaves change color, the factors that influence the shades that we see and the importance of simply taking the time […]
SEBS Professor Explains Why We Love Pumpkin Spice
Grocery store shelves are overrun by everything pumpkin spice this time of year from Pop-Tarts to cereal and even cream cheese. But what makes pumpkin spice a winning combination? We asked Beverly Tepper, graduate program director and a professor in the Department of Food Science, in the School of Environmental and Biological Sciences, why the combination of […]
Undergraduates Discover New Ways of Exploring the Ocean … With Data
Silke Severmann, associate professor in the Department of Marine and Coastal Sciences, teaches the introductory course in oceanography at Rutgers. Her role in this first-year seminar is to introduce students to the application of technologies used in ocean observing systems. She helps undergraduates understand the relationships among the biological, physical, chemical and geological features of […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
Climate Intervention Technologies May Create Winners and Losers in World Food Supply
Analysis by Rutgers scientists shows future techniques limiting global climate change may create uneven benefits, forcing difficult decisions worldwide. A technology being studied to curb climate change – one that could be put in place in one or two decades if work on the technology began now – would affect food productivity in parts of […]
Rutgers Launches Climate and Energy Institute With Wide-Reaching Goals
Institute will combine and unify the strengths of three existing institutes on climate, environment and energy research University leaders are creating an institute designed to elevate the local, national and international profile of Rutgers–New Brunswick as a locus for scholarship on climate change, renewable energy production, energy conservation and their environmental dimensions. The Rutgers Climate and […]
NJAES Beginner Farmer Program Bears Fruit
Three years ago, administrative and faculty leaders at the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station created a “beginner farmer” training program for people new to farming to address two related challenges: the aging of New Jersey farmers and the inexperience of many drawn to the profession. Supported by a grant from […]
