Ask a New Jersey middle schooler what they think about when choosing what to eat, and you’ll probably hear: taste, texture, and whether it’ll upset their stomach. Ask them what they do to help the planet, and they’ll mention picking up litter or recycling. What most won’t mention? The connection between the two. A new […]
Extension
Haskin Lab Strengthens Oyster Industry Through Research and Collaboration
The Haskin Shellfish Research Laboratory has played a central role in supporting New Jersey’s oyster industry through decades of research, collaboration, and science-based management. Since 1953, the lab has worked closely with the Delaware Bay oyster industry and the New Jersey Department of Environmental Protection Division of Fish and Wildlife to address challenges affecting oyster […]
How the University Is Preparing the Future Workforce to Join New Jersey’s Oyster Renaissance
Ryan Myers became interested in New Jersey’s oyster farming industry two years ago when a Rutgers aquaculture expert spoke at his high school. Myers, now 18, heard about Apprenticeship in Shellfish Aquaculture Program (ASAP), a workforce development program offered through Rutgers and its partners connecting students with businesses to learn about New Jersey’s oyster farming and receive […]
George Hamilton GSNB’85 Retires After 38 Years of Service to Rutgers and New Jersey Agriculture
Effective January 1, George Hamilton GSNB’85, extension specialist in pest management and professor in the Department of Entomology, retired from Rutgers University, concluding a distinguished 38-year career marked by excellence in extension, research, teaching and service to the university and the agricultural community. A member of the faculty since 1987, Hamilton made significant contributions to […]
Rutgers Cooperative Extension Hosts 2026 Annual Conference
The 2026 Rutgers Cooperative Extension (RCE) Annual Conference convened on January 15 at the Busch Student Center, bringing together faculty, staff, and stakeholders from across New Jersey. The annual gathering provided a shared space for networking, professional development, research collaboration, and the exchange of best practices in delivering research-based educational programming with service excellence. The […]
Scientists Prove Shellfish Can Be Farmed Far From Shore
Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in the open ocean. Her research, published in the North American Journal of Aquaculture, proves that offshore aquaculture is not only possible but promising. This […]
Rutgers Showcases Research and Expertise at 2026 Northeast Agricultural Expo
Rutgers New Jersey Agricultural Experiment Station (NJAES) played a leading role in shaping the 2026 Northeast Agricultural Expo (formerly the New Jersey Agricultural Convention and Trade Show), held January 21–23 at Harrah’s Resort and Waterfront Conference Center in Atlantic City. In remarks to the delegates, NJAES Executive Director Laura Lawson expressed appreciation to Secretary of […]
Announcement: Patrick McMullen Joins Rutgers Cooperative Extension of Atlantic County
Announcement by Nicholas Polanin, chair of the Department of Agricultural and Natural Resources Please join me in welcoming Patrick McMullen as our newest tenure-track faculty member. Patrick joins us from Cornell University, where he recently completed his PhD focused on soilborne pathogen management and healthy crop establishment. He earned a bachelor’s degree in biology from […]
Rutgers Cooperative Extension Leads Drafting of New Food Donation Guidelines to Reduce Waste
Rutgers Cooperative Extension has co-authored new statewide guidelines aimed at clearing up confusion over what food can be safely and legally donated, a move expected to divert millions of meals from landfills to people in need. The New Jersey Food Donation Guidelines, published online this fall, were developed by Rutgers and the Meal Recovery Coalition, […]
Rutgers Historian Is Telling a New Story About New Jersey Wineries
American Studies Professor Angus Gillespie, an expert in folklore who taught at Rutgers for more than 50 years, has a new passion: Promoting New Jersey’s growing wine industry and the university’s efforts to bolster its success. Several years ago, Gillespie and his wife, Rowena, were strolling Lambertville’s Bridge Street when he found a tourism brochure […]
