At a reception hosted at the British Embassy in Washington, D.C. on March 4, Professor Siobain Duffy and her international research team were recognized with the Pioneering UK–US Breakthroughs (PUB) Award, a distinction honoring seven collaborative teams whose work is addressing some of the world’s most urgent challenges. Presented by His Majesty’s Ambassador to the […]
New Jersey Kids Care About the Planet — But Don’t Connect It to What’s on Their Plates
Ask a New Jersey middle schooler what they think about when choosing what to eat, and you’ll probably hear: taste, texture, and whether it’ll upset their stomach. Ask them what they do to help the planet, and they’ll mention picking up litter or recycling. What most won’t mention? The connection between the two. A new […]
$1.5 Million Gordon and Betty Moore Foundation Grant Supports Rutgers Postdoctoral Researchers
The School of Environmental and Biological Sciences (SEBS) is among three schools at Rutgers University-New Brunswick to benefit from a $1.5 million grant from the Gordon and Betty Moore Foundation to support 37 postdoctoral researchers. The funding strengthens research in SEBS, the School of Arts and Sciences and the School of Engineering, advancing discovery in […]
Coral Killer: Scientists Uncover New Clues About a Disease Devastating Caribbean Reefs
A mysterious disease has been quietly destroying coral reefs across the Caribbean for over a decade. Stony coral tissue loss disease, or SCTLD, causes coral tissue to simply fall away, killing entire colonies — and no one has been able to pinpoint exactly what causes it. Now, new research is offering some of the clearest […]
Scientists Develop New Gut Health Measure That Tracks Disease
Scientists have identified a new way to distinguish healthy guts from diseased ones and track how some illnesses progress by measuring how gut bacteria interact with one another. According to a study published in Science, a Rutgers-led team of scientists found that healthy and diseased digestive systems behave like two distinct ecological states, driven not by individual microbes but […]
Will Melting Glaciers Slow Climate Change?
For scientists who study the Southern Ocean, a long-standing silver lining in the gloomy forecast of climate change has been the theory of iron fertilization. As temperatures rise and glaciers in Antarctica melt, ice-trapped iron would feed blooms of microscopic algae, pulling heat-trapping carbon dioxide from the atmosphere as they grow. There’s just one problem: The theory doesn’t […]
Rutgers Gardens Student Horticulturists and Rutgers Alumni Celebrate an Award-Winning Collaboration at the North Jersey Orchid Society Show
The North Jersey Orchid Society show returned to the Douglass Student Center on the Rutgers–New Brunswick campus this January, featuring a dynamic botanical display that showcased some of the plants growing at the Floriculture Greenhouse. Held January 16–18, the free annual event welcomed hobbyist growers, commercial producers and plant enthusiasts to enjoy and connect over this […]
Haskin Lab Strengthens Oyster Industry Through Research and Collaboration
The Haskin Shellfish Research Laboratory has played a central role in supporting New Jersey’s oyster industry through decades of research, collaboration, and science-based management. Since 1953, the lab has worked closely with the Delaware Bay oyster industry and the New Jersey Department of Environmental Protection Division of Fish and Wildlife to address challenges affecting oyster […]
When Drought Hits, Do Dams and Groundwater Soften the Blow?
Droughts are the world’s most widespread natural disaster, and climate change is making them longer, more intense, and possibly more frequent. But how much do droughts actually hurt local economies and can water storage help cushion that blow? A new study tackles these questions on a global scale. Hilary Sigman, affiliate of the Rutgers Climate and […]
Wind Turbines and Fish: Can the East Coast Have Both?
Miles off the coast of New Jersey and New England, two major forces are converging: the rapid expansion of offshore wind energy and some of the most valuable fisheries in the United States. A new editorial published in Fisheries Oceanography takes stock of what we know — and what we urgently need to find out […]
