In Antarctica’s frigid waters, tiny shrimp-like creatures called krill are the foundation of the entire ocean food web, feeding everything from penguins to whales. But how do these krill—and the microscopic plants they eat—end up in the right place at the right time? A new study reveals that ocean currents act like invisible highways, concentrating […]
Celebrating Nicki Graf CC’77 and Her 37-Year Career of Cultivating Plants and People at Rutgers
Perhaps as iconic to Cook Campus as Passion Puddle and the Rutgers Farm, the Floriculture Greenhouse with its towering smokestack has long been a joyful place for plant-minded people at Rutgers. One of the oldest buildings on Cook campus, the Floriculture Greenhouse originally served as a research station focusing on cut flower production and preservation […]
Rutgers Plays Strategic Role at the 2025 Middlesex County Business Summit
The Middlesex Business Summit 2025 attracted hundreds of New Jersey’s visionary business leaders, entrepreneurs, advisors and government officials on October 9, 2025, at the Heldrich Hotel and Conference Center in New Brunswick. Themed “Thriving Through Change: Business, Innovation, and the Future of Work,” the business conference featured presentations on the groundbreaking efforts underway to develop […]
Scientists Meet in Cape Town to Plan Future Climate Intervention Research
Scientists around the world are studying different ways we might respond to climate change, including controversial approaches called solar radiation modification (SRM), which aims to reflect some of the sun’s energy back to space to cool the Earth. To better understand how these approaches might work, researchers need to run complex computer simulations using climate […]
In a World First, Autonomous Robot Glider to Circle the Globe in Historic Ocean Mission
Guided by the rhythms of the sea and the promise of discovery, Teledyne Marine and Rutgers University set Redwing, an autonomous underwater vehicle, on its journey on Friday, Oct. 10, leading to its launch into the Atlantic Ocean off the coast of Martha’s Vineyard in Massachusetts. The launch marked the beginning of a five-year mission […]
Nutritional Sciences Teaching Kitchen Celebrates a Year of Success with Meaningful Collaborations
Since its renovation and grand opening just over a year ago, the Teaching Kitchen, housed on the second-floor foods lab in Davison Hall on the Cook/Douglass campus, has truly hit its stride. Staying true to the School of Environmental and Biological Sciences (SEBS) mission of hands-on, collaborative learning to life, the space has become a […]
Abbey Isaac SEBS’25 Helps Transfer Students Navigate the Journey to Rutgers
Transferring to Rutgers University from a New Jersey community college is a common and successful pathway for many students, aided by statewide articulation agreements that are designed to streamline the process. Abbey Isaac SEBS’25 has made that transition and feels she has a lot to offer other students contemplating that transfer journey. Right out of […]
Keeping Oyster and Clam Farms Safe from Disease
A new study in Aquaculture looked at how tiny oysters and clams (called seed) can carry diseases when moved between hatcheries and farms. The authors wanted to find out which life stages are most at risk, and how careful water treatment can help protect both farmed and wild shellfish. David Bushek, an affiliate of the […]
What Bees Can Tell Us About Conservation and Land Use
A new study has challenged a long-held belief in ecology: that a bee’s body size determines how far it travels and, in turn, how much land around it matters. The authors of the study, published in Ecography, tested this idea—called the “mobility hypothesis”—by analyzing 84 species of wild bees across 165 sites in the northeastern […]
RCEI Scholars Discuss Challenges to EPA’s Endangerment Finding and Rapid Responses by the Scientific Community
On September 29, the Rutgers Climate and Energy Institute (RCEI), in collaboration with the Department of Human Ecology, hosted a forum at which Rutgers experts discussed recent U.S. government-led efforts to repeal greenhouse gas regulations in the United States and the scientific community’s rapid responses to these efforts. The forum featured RCEI affiliates, William Hallman, Distinguished […]
