A collaborative study introduces a new model for the set of gut microbes found in humans Researchers at Rutgers University-New Brunswick, along with international collaborators, have introduced a novel method for identifying the crucial set of gut microbes commonly found in humans and essential for health. The researchers, whose study was published in Cell, said […]
Rutgers Awarded $1.1 Million NSF Grant to Support Researchers in Advancing the Societal Impacts of Research
Rutgers Associate Professor and 4-H Youth Development STEM Agent Janice McDonnell is a collaborating partner of the Center for Advancing Research Impact in Society (ARIS) who was awarded $1.1 million of a $9.1 million grant from the National Science Foundation (NSF) to build capacity in supporting research impact. While researchers around the world are working to […]
Nutritional Sciences Department Unveils New Teaching Kitchen
The Department of Nutritional Sciences unveiled a new teaching kitchen on September 11 as part of a state-of-the-art culinary foods lab that is designed to support exciting new courses and serving more undergraduates. A novel bread ribbon-cutting for the new teaching kitchen drew students and faculty to the second-floor culinary foods lab in Davison Hall […]
Plant Biology Professor Andrea Gallavotti Awarded $1 Million NSF Grant for Maize Research
Andrea Gallavotti, professor in the Department of Plant Biology, has been awarded a grant worth $1,088,678 from the National Science Foundation (NSF) for the project, “Collaborative Research: PlantTransform: Morphogenic-based mechanisms of maize regeneration.” Gallavotti, who is attached to the Waksman Institute of Microbiology, is the principal investigator of the three-year project, for the period Jan […]
Professor Yanhong Jin Served as a Distinguished Speaker at Global Workshop on Agri-food Systems
Yanhong Jin, professor in the Department of Agricultural, Food and Resource Economics, served as a distinguished speaker at the “Workshop on Transforming Agri-food Systems: Global Perspectives.” Jin presented on the topic, “Impact of GMO on agricultural productivity in a global perspective” at the workshop, which was hosted on August 8 by the Centre for International […]
RUCOOL Staff Hosts Organizational Capacity in Research Training
Rutgers Associate Professor and 4-H Youth Development STEM Agent Janice McDonnell hosted seven institutions in a training focused on facilitating organizational capacity for research impacts at the Chauncey Hotel and Conference Center, in Princeton, NJ, in July. McDonnell is a part of the leadership team at Advancing Research Impact in Society (ARIS), an NSF-funded center […]
Rutgers Earns Prestigious Accreditation from the Society of American Foresters
Rutgers School of Environmental and Biological Sciences (SEBS) has earned official accreditation from the Society of American Foresters (SAF) for two tracks within its Ecology, Evolution, and Natural Resources (EENR) program. Effective January 1, 2025, the EENR Natural Resources and Ecosystem Management track and Urban Forestry track will carry SAF accreditation. This prestigious recognition positions […]
Distinguished Professor Oscar Schofield Named a Marine Technology Society Fellow
On September 9, Oscar Schofield, Distinguished Professor in the Department of Marine and Coastal Sciences (DMCS), was officially named Fellow of the Marine Technology Society (MTS), one of highest accolades an MTS member can achieve. Schofield, who chairs DMCS, is also a Life Member of MTS. Schofield is a visionary whose work has transformed ocean […]
SEBS Team Receives Funding for Solving Oceanic Challenges: Harnessing Seaweed for Feedstock of the Future
A multi-institution Sargassum Biorefinery (SaBRe) team, which include researchers from the School of Environmental and Biological Sciences (SEBS), is working to develop a Sargassum seaweed biorefinery process that ultimately turns a nuisance seaweed into animal feed and other valuable bioproducts. The funded project titled, “Sargassum seaweed as a future renewable feedstock for sustainable biomanufacturing,” is […]
Pollinator Peril? Rutgers Researchers Tracking Decline in Crop Yields
A team of researchers led by Rutgers University-New Brunswick scientists has analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and legumes is being limited by a lack of pollinators. The results, detailed in Nature Ecology & Evolution, showed that across […]
