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The New Jersey Institute for Food, Nutrition and Health (IFNH) is pleased to announce a new partnership with the Rutgers Department of Psychology in which the Douglass Psychology Child Study Center will operate classes in the Culture of Health Academy. This partnership with The Academy, located at IFNH, will enable the Douglass Psychology Child Study […]
Nutritional Sciences
Speaking to the Press: a Lesson from NJTV Reporter Michael Hill
The New Jersey Institute for Food, Nutrition and Health hosted seasoned NJTV reporter, Michael Hill, on April 17 for an event called Speaking to the Press. Hill spoke to four Rutgers student groups—IFNH Student Ambassadors, the Healthy Dining Team, Nutrition Advocates, and graduate students—taking a class in communication. Hill opened up the conversation by asking […]
Old Bridge Fourth Graders Set Their Sights on Rutgers
One early spring day this year, a yellow school bus pulled up in a parking lot off Dudley Road on the George H. Cook Campus, and 48 eager fourth-graders debarked to explore the world of higher education. The students were part of a program of the Old Bridge (NJ) School District called “Kids at College,” […]
Menus of Change Coming to Rutgers Dining Halls
Editor’s Note: This article originally appeared in Rutgers Today. Starting with its take-out options, Rutgers will be making menu changes in its dining hall, modeled after the “Menus of Change” initiative that calls for making vegetables, whole grains, nuts and beans the center of the plate, serving less red meat, offering a greater variety of […]
Nutritional Sciences and RWJ Medical School Collaboration Dishes Up Some Culinary Medicine
The Department of Nutritional Sciences at School of Environmental and Biological Sciences is collaborating with Robert Wood Johnson Medical School to teach medical students the role of food in preventing disease. Watch this Rutgers Today video where students learn how to create “culinary medicine.”
IFNH Student Ambassador Alumna Presents “Cooking on a Budget” for Price Family Fellows
It’s not every Friday night students gather in the Davison Hall Food Lab on the Douglass Campus to learn how to cook delicious and nutritious meals on a budget, but on January 27 that is exactly what took place. Taylor Palm (SEBS ‘16), an IFNH Student Ambassador alumna, who is currently a dietetic intern at […]
Rutgers Center for Lipid Research Hosts Inaugural Big Ten Academic Alliance Lipids Symposium
On November 10, 2016, the Rutgers Center for Lipid Research hosted the inaugural symposium of the Big Ten Academic Alliance (BTAA) Lipids entitled “Lipids and Metabolic Diseases II”. The goal of the symposium was to bring together the lipid community from across the BTAA to discuss the state of science in the role of lipids […]
IFNH Student Ambassador Impressions: Presenting Research at a Professional Conference
Student ambassadors for the New Jersey Institute for Food, Nutrition, and Health (IFNH) promote the mission of the Institute and represent the IFNH at various events, working collaboratively to make New Jersey the “Healthy State” and a model for the nation. Students selected as ambassadors are undergraduates who demonstrate professionalism and dedication to the fields of […]
When it Comes to Quenching Thirst, Professor Paul Breslin Says ‘Cold and Bubbly is the Way to Go!’
Editor’s Note: This article originally appeared in Rutgers Today. If it’s cold and bubbly, a liquid is more likely to quench your thirst and be more rewarding when you’re thirsty, according to new research from Rutgers University nutritional scientist Paul Breslin, profession of nutritional sciences. The research, which appears in the journal PLOS One, is […]
Chef and Nutritionist Team up for an Evening of Culinary Health and Wellness
What do you get when you mix healthy recipes, an esteemed chef, a nutrition expert, and eager participants? You get a recipe for An Evening of Culinary Health and Wellness at the New Jersey Institute for Food, Nutrition, and Health. On October 27, more than 35 members of the Rutgers community joined Rutgers Dining Services […]
