Dept. of Food Science; Rutgers Cooperative Extension
Research
Rutgers Ecologist Brooke Maslo Heads Bold Experiment in Building Climate-Resilient Coastal Communities
An effort led by Brooke Maslo aims to redevelop property purchased through New Jersey’s Blue Acres initiative to protect flood-prone parts of the state In the Watson-Crampton neighborhood of Woodbridge Township, New Jersey, meadows, marshlands and forests form a green, undeveloped crescent on the community’s eastern edge. At first glance, the acres of open space look like […]
Data-Visualization and Mapping Tools Help New Jersey Communities Plan for Climate Change
The expanded suite of apps will assist decision-makers to predict and prepare for future events and conditions New Jersey residents and planners alike have a new set of decision-support tools to help prepare their communities for climate change, thanks to a suite of data-visualization and mapping tools developed at Rutgers University’s New Jersey Climate Change Resource […]
RU COOL Marks 30th Anniversary at the Forefront of Climate Change Research and Ocean Discovery
Rutgers, NOAA and glider maker mark RUCOOL milestone For 30 years, Rutgers’ Center for Ocean Observing Leadership (RUCOOL) has taken the lead in pioneering research that has changed our understanding of the oceans and the way information is collected. National Oceanic and Atmospheric Administration (NOAA) Administrator Rick Spinrad joined Rutgers President Jonathan Holloway and marine […]
How Genes Can Leap From Snakes to Frogs in Madagascar
Debashish Bhattacharya – Department of Biochemistry and Microbiology
How Rutgers Is Forging the Next Generation of Climate Change Problem Solvers
Training program created in wake of Superstorm Sandy brings graduate students from varied disciplines together to solve real-world climate problems As a child, Dan Blanco watched low-income neighborhoods in his native Chicago flood during storms while the more affluent enclaves did not. Now, he is pursuing a doctoral degree in atmospheric sciences at Rutgers so […]
Spice Containers Pose Contamination Risk During Food Preparation
A government-funded study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers Detailing findings in the Journal of Food Protection, Donald Schaffner, a Distinguished Professor in the Department of Food Science at the Rutgers School of Environmental and Biological Sciences who co-authored the study in collaboration with […]
Watch as 40-ton humpback whales lunge out of the water next to shocked Jersey Shore fishermen
Danielle Brown – Dept. of Ecology, Evolution and Natural Resources
Rutgers NJAES Research Puts Autumn Leaves to Good Use
By Joseph Heckman, extension specialist in the Department of Plant Biology. Autumn leaves brighten and beautify our communities before falling in abundance as fall advances. About 300,000 tons of shade tree leaves are collected by municipalities across New Jersey every fall season. In 1988, the state of New Jersey banned the dumping of shade tree […]
JC NERR plays role in N.J. coastal community resilience consortium
Jacques Cousteau National Estuarine Research Reserve
