Siwen Deng, Co-Founder of Sundial Foods – Food Innovation Center Client
NJAES launches soil health initiative as part of Vision 2025
Peggy Brennan-Tonetta, Brian Schilling, Wendie Cohick, Stephanie Murphy – Rutgers Cooperative Extension
Tropical Spinach (Amaranth) Production for Leaf and Grain in New Jersey
Albert Ayeni, Jennifer Paul, Maryann Zielinski, Lizett Jimenez, Department of Plant Biology
Spotted lanternfly eggs should be destroyed before they start to hatch, experts say
Rutgers NJAES/Department of Entomology
N.J. higher education community gather to envision hunger-free college
Cara Cuite – Rutgers Cooperative Extension, in the Department of Human Ecology
Collaboration at the N.J. Aquaculture Innovation Center
Michael De Luca – Aquaculture Innovation Center; David Bushek – Hasking Shellfish Research Laboratory
Rutgers Report Assesses Mercer County Parks, Suggests Enhancements
Rutgers University’s Center for Urban Sustainability (CUES)
New Jersey Higher Education Community and Advocates Gather to Envision Hunger-Free College
On Feb. 10 and 11, policymakers, school administrators, faculty, staff, students and community members attended the online conference, “Envisioning Hunger-Free College in New Jersey.” The conference, which focused on addressing student food insecurity at colleges and universities in New Jersey, was funded by the Office of the Secretary of Higher Education and hosted by Rutgers […]
NJAES Launches Soil Health Initiative as Part of Vision 2025
Rutgers School of Environmental and Biological Sciences (SEBS) and the New Jersey Agricultural Experiment Station (NJAES) have a long history of research and education in the field of soil science including ground-breaking discoveries such as streptomycin which saved millions of lives. In the past 20-30 years, the concept of assessing overall soil quality has developed within […]
Assembly Speaker Focuses on Student Hunger at Rutgers Panel Discussion
Rutgers Cooperative Extension
