Rutgers study finds raising multiple species in the same area could benefit shellfish aquaculture Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United […]
Climate Change Could Threaten Sea Snails in Mid-Atlantic Waters
Common whelk live in one of the fastest-warming marine areas, Rutgers-led study says Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick. The common, or waved, whelk (Buccinum undatum) is an […]
Rutgers-led Projects Among Those Awarded $16 Million in NOAA Sea Grant Funding to Advance U.S. Aquaculture
NOAA Sea Grant announced $16 million in federal funding awards to support 42 research projects and collaborative programs aimed at advancing sustainable aquaculture in the United States. Rutgers scientists are among those serving as principal investigators of three of the 42 projects. Rutgers scientists David Bushek, professor and director of Rutgers Haskin Shellfish Research Laboratory (HSRL) […]
Rutgers-led University Consortium Awarded Funding for Atlantic Seaboard Fisheries Research
Led by Rutgers University, a consortium of 14 shellfish geneticists from 12 East Coast universities and government agencies has won a five-year, $4.4 million grant funded by NOAA Fisheries through the Atlantic States Marine Fisheries Commission to develop new tools to accelerate selective breeding to support oyster aquaculture. Ximing Guo, distinguished professor and renowned shellfish […]
Oceanography Interns Shine at Rutgers Haskin Shellfish Research Lab
The Department of Marine and Coastal Sciences runs an NSF-funded summer oceanography internship program called Research Internships in Oceanography (RIOS), which is currently guided by professor Josh Kohut. The program, which has hosted 183 undergraduates from all over the US for the past 15 years, hosts interns in the study of a range of topics, […]
Senior Story: Joshua Daw (SEBS’19), A Great Eye for Detail
Joshua Daw, a Marine Biology major with a minor in Anthropology, is a unique combination of creative and meticulous, traits that are highly valued in painstaking data collection research projects like the one he’s worked on alongside his thesis advisor Daphne Munroe, associate professor at Haskin Shellfish Research Laboratory (HSRL) in Bivalve, NJ. As Munroe […]
Rutgers Graduate Student Researchers Attend USDA Northeast Climate Hub GradCAP Workshop
Rutgers graduate students whose research focuses on climate change effects and adaptation in agriculture, forestry and aquaculture, attended a workshop at the Gulf of Maine Research Institute in Portland, Maine on March 19. The workshop capped a yearlong project offered by the U.S. Department of Agriculture Northeast Climate Hub network. The project, Northeast Graduate Student […]
Haskin Lab Awarded NOAA Grants to Enhance Coastal Bivalve Aquaculture
Rutgers Haskin Shellfish Research Laboratory (HSRL) was awarded a $592,390 NOAA Sea Grant to enhance bivalve aquaculture, which is important to the socioeconomic wellbeing of coastal areas that are depressed by the decline of wild fisheries. Principal investigator for the three-year project, “Enhancing bivalve aquaculture through species improvement and diversification,” is Ximing Guo, professor and […]
Blue Crab Baby Sizes and Shapes Influence Their Survival
Rutgers study finds crabs larval differences are unrelated to their mothers’ sizes Like people, blue crabs aren’t all the same sizes and shapes. Now Rutgers scientists have discovered substantial differences in the body structures of larval crab siblings and among larvae from different mothers. And that can mean the difference between an early death and […]
Recycled Oyster Shells and ‘Oyster Castles’ Create Living Shoreline Protection Along Delaware Bay
Virtual 360-degree tour showcases Rutgers partnership on artificial reef built in New Jersey Using recycled oyster and clam shells, a Rutgers University team partnered with The Nature Conservancy, The Partnership for the Delaware Estuary and the U.S. Fish and Wildlife Service to create a living artificial reef along Delaware Bay to protect the shoreline from […]
