Announcement by SEBS Executive Dean Laura Lawson. Dear SEBS & NJAES Community, After a rich and rewarding career of 28 years with Rutgers, Margaret (Peggy) Brennan-Tonetta has announced her intention to retire at the beginning of the new year. Please join me in congratulating Peggy and celebrating her many accomplishments. Peggy first came to Rutgers […]
Rutgers-created F.I.R.E Hot Sauce Packs a Punch
Like “The Little Engine That Could,” this small bottle – just 5.5 ozs – of hot sauce is meant to convey the enterprising work of the team at the Rutgers Food Innovation Center (FIC) in their quest to bring hope to entrepreneurs looking for commercial success for their food-related products. A unique business incubator that […]
Rutgers–New Brunswick Is Awarded “Innovation and Economic Prosperity” Designation
The Association of Public and Land-grant Universities (APLU) has designated Rutgers University–New Brunswick as an Innovation and Economic Prosperity University in recognition of its substantial and sustained commitment to economic engagement in the region. The national designation highlights Rutgers’ role as an economic catalyst through transformative innovations in academic initiatives, pioneering research and impactful community outreach programs. […]
Collaborative 2024 New Jersey FoodTech Conference Connects Industry Stakeholders
The 2024 New Jersey FoodTech Conference was held on June 26 at the Rutgers College Avenue Student Center in New Brunswick and brought together close to 250 attendees representing a wide range of food industry stakeholders. The conference, which has grown significantly since it was inaugurated last year, helps to promote the growth of New […]
USDA and Rutgers Announce Distance Learning Grant for Food and Agricultural Education
On April 26, USDA and Rutgers New Jersey Agricultural experiment Station (NJAES) leadership announced a $232,378 Distance Learning grant at the university’s Institute for Food, Nutrition, and Health (IFNH) in New Brunswick. Rural Development State Director Jane Asselta was joined by NJAES Executive Director Laura Lawson, and NJAES senior associate directors Peggy Brennan-Tonetta, Wendie Cohick and Brian Schilling […]
New Jersey FoodTech Conference 2024 to be Held at Rutgers on June 26
Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers […]
“Tossed” Cooking Competition Emphasizes the Importance of NJAES Research and Extension
On September 21, New Jersey Agricultural Experiment Station (NJAES) and the Rutgers University Programming Association (RUPA) hosted “Tossed,” a cooking competition held as a part of the annual Party at the Puddle welcome-back event. Students gathered at the famous Passion Puddle on Lipman Drive for food, a movie night, and to watch the exciting “Tossed” […]
Inaugural NJ FoodTech 2023 Conference – A Success!
Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, held their first annual NJ FoodTech 2023 Conference at the Rutgers College Avenue Student Center in June. The conference was designed to help promote the growth of New Jersey’s food technology sector by building awareness of its strength in food […]
