Donald W. Schaffner – Department of Food Science
Food/Nutrition/Health
Taste 2.0 is Here
Paul Breslin – Department of Nutritional Sciences
Can start-ups make us love animal-free dairy?
Paul Breslin – Department of Nutritional Sciences
Rutgers Partners with Move It Monday to Get NJ Residents Walking in October and Beyond
Goal is to get New Jersey residents off their couches and walk a “Monday Mile” “Walktober” is a great opportunity to promote all the benefits of walking. When people realize walking is fun and easy to do, they can keep the momentum going throughout the year by starting a “Monday Mile” in their community. Why […]
Move It Monday to get NJ residents walking in October
Peggy Policastro – New Jersey Healthy Kids Initiative
Cell-based, cultured… or something else? The new seafood labeling challenge.
William Hallman – Department of Human Ecology
Food Entrepreneur: From concept to commercialization
Sheetal Bahirat – Food Innovation Center
Specialty Foods Association Announced Winners of its 2020 Competition held at Rutgers Food Innovation Center
The Specialty Food Association (SFA) completed its 2020 sofi™ Awards judging, which was hosted this year by the Food Innovation Center at Rutgers University (FIC) in Bridgeton, NJ. On August 25, SFA announced the winners of its 48th annual sofi™ Awards competition, resulting in 157 winners across 49 categories from around the world. “The sofi™ Awards […]
Winners of Specialty Foods Association announced
Diane Holtaway – Food Innovation Center
How can grocers help ease home cooking fatigue?
Sarah Curran – Rutgers Cooperative Extension
