Department of Family and Community Health Sciences
Food/Nutrition/Health
Hunterdon 4-H Helps Hundreds Deal With Covid-19
Sherrie Peterson – 4-H; Rutgers Cooperative Extension
Overcoming COVID meal fatigue
Sarah Curran – FCHS, Rutgers Cooperative Extension
Seafood Products Made From Cells Should be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science. Both the U.S. […]
Healthy meals for healthy youth | Gardener State
Peggy Policastro – New Jersey Healthy Kids Initiative – IFNH
The Salmonella Outbreaks Among Peaches and Onions, Explained
Donald Schaffner – Department of Food Science
Rutgers Cooperative Extension of Cape May County Presents Save the Flavor of Summer
Chris Zellers – FCHS
American will be the first airline to use a coating said to kill coronavirus for up to seven days
Donald Schaffner – Department of Food Science
For the food industry, a difficult juggle with real-world consequences: uphold food safety standards while protecting your employees from Covid-19
Don Schaffner – Department of Food Science
COVID Update: New Zealand Reports 13 New Cases, Total Now 69
Donald Schaffner – Department of Food Science
