The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. NJAES Vision 2025 is a comprehensive, strategic initiative with a goal for NJAES programs, farms, stations, and centers to become national models that are sustainable, responsive, innovative, and […]
Food/Nutrition/Health
Pandemic-weary chefs, cooks enjoy serving from home
Don Schaffner – Department of Food Science
4 ways to make your takeout food order less wasteful
Sara Elnakib – Department of Family & Community Health Sciences; Amy Rowe – Department of Agriculture and Natural Resources
FCHS asks: RU Ready to Preserve Food at home?
Daryl Minch – Department of Family & Community Health Sciences
Pandemic-weary chefs, cooks enjoy serving from home
Don Schaffner, Department of Food Science
Pandemic-weary chefs, cooks enjoy serving from home
Don Schaffner, Department of Food Science
Cancer Thriving and Surviving: A Free Workshop Series
Michelle Brill – Family & Community Health Sciences
Simply Good Jars CEO appears on ‘Shark Tank’
Nolan Lewin – Food Innovation Center
FCHS works to distribute donated yogurt to Jersey neighbors in need
Rutgers Department of Family and Community Health Sciences
Yes, These 10 Foods and Drinks Will Eventually Go Bad, According to Food Safety Experts
Donald Schaffner – Department of Food Science
