Maria Gloria Dominguez-Bello, Department of Biochemistry and Microbiology
Food/Nutrition/Health
Spring is coming — could high pollen counts fuel COVID infection?
Leonard Bielory – Rutgers Center for Environmental Prediction
What You Need to Know About Food Poisoning
Don Schaffner – Department of Food Science
Philly’s Simply Good Jars CEO to Appear on New ‘Shark Tank’ Episode
Rutgers Food Innovation Center
A Voice of Reason During Troubled Times
The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. Don Schaffner, Distinguished Professor and extension specialist in food science, has been thinking about the risks posed by microorganisms for more than 30 years. About 20 years ago, […]
A baking disaster cost me my reputation | BBC Radio Solent’s Alun Newman
Donald Schaffner – Department of Food Science
From birria tacos to fufu, here are the latest TikTok food trends — but will they stick around?
Nolan Lewin – Rutgers Food Innovation Center
Israeli food manufacturer Tnuva to collaborate with Rutgers’ Food Innovation Center
Nolan Lewis – Food Innovation Center
In free talk, scholar looks at how racism has historically affected Black people’s health
Naa Oyo A. Kwate – Department of Human Ecology
The coronavirus is mutating–but what determines how quickly?
Siobain Duffy – Department of Biochemistry and Microbiology
