SEBS’ alumna Chelsea Phuangthong graduated in 2021 with a major in biochemistry. Following graduation, Chelsea works at Merck, a pharmaceutical company located in Kenilworth, New Jersey. After working at Merck for nearly two years as an Associate Scientist, she was recently promoted to Scientist this past November. As a scientist at Merck, she works in […]
Students
Virginia Zrebiec (CC’76) Still Enthusiastic About Learning at Rutgers Almost 50 Years Later
Virginia Zrebiec is as enthusiastic about learning as when she was an undergraduate at Rutgers several decades ago. A plant science major, who graduated with a bachelor’s degree in 1976 from Cook College she is once again an engaged member of the student body on the George H. Cook campus. Virginia, who returns to Rutgers […]
Science-in-Action Storytelling Highlights Impact of Rutgers Research on Communities at SEBS Event for Alumni and Friends
Have you ever wondered what steps Rutgers science teams take to understand and solve complex environmental challenges? Rutgers alumni and friends were treated to a screening of original short science-in-action stories featuring SEBS scientists on November 28 at the New Jersey Institute for Food, Nutrition, and Health. This event gave 160 audience members a front-row […]
Rutgers Debuts New Creative Expression and the Environment Minor
Rutgers University has debuted a new minor in creative expression and the environment in the Fall 2023 semester. The interdisciplinary minor helps students learn about the environment and sustainability, as well as react to these issues through the arts and humanities lens. This minor is open to students from the Mason Gross School of the Arts, […]
SEBS Senior Kiran Ganesh’s Transformative Rutgers Summer Service Experience in Washington D.C.
Kirandharshini (Kiran) Ganesh, a senior at the School of Environmental and Biological Sciences (SEBS), had the experience of a lifetime this past summer as part of a cohort of 26 undergraduates selected this year for the Rutgers Scarlet Service in Washington DC RSS-DC program. Managed by the Rutgers Office of Federal Relations, the program offers […]
Rutgers Center for Lipid Research Holds 8th Annual Symposium
On November 10, 2023 the Rutgers Center for Lipid Research (RCLR) held its 8th annual symposium under the theme, “The fat-soluble vitamins strike back.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health on the Rutgers–New Brunswick campus, was attended by more than 100 participants. The annual event drew […]
Ph.D. Student Bill Errickson Places 2nd in Poster Session of the ASA-CSSA-SSSA Meeting
The American Society of Agronomy (ASA), the Crop Science Society of America (CSSA) and the Soil Science Society of America (SSSA) held its 2023 International Annual Meeting from October 29 to November 1, in St. Louis, Missouri. The annual meeting is an opportunity for leading scientists, researchers, educators, policymakers, students, exhibitors, and government institutions to gather to […]
USDA-NIFA Grant Supports Collaborative Food Systems Solution Science Storytelling Project for New Jersey High School Youth
What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
Two Rutgers Graduate Students Awarded for Best Oral Presentations at ACMAP Conference
In mid-October, graduate students Tomiwa Oyedokun (Ph.D. student, Nutritional Sciences) and Jeffrey Douyere (MS student, Food Science) won first and second place, respectively, for Best Graduate Student Oral Presentation at the 12th Annual Conference of the American Council for Medicinally Active Plants (ACMAP). The conference took place in West Virginia from October 18 to October […]
NJ High School Students Represent the Garden State Combating Food Insecurity at the Global Youth Institute
From October 24-27, seven New Jersey high school students, along with their teachers and chaperones, participated in the Global Youth Institute, a prestigious youth education program hosted by the World Food Prize Foundation. They were among 150 exceptional high school students from around the world selected to travel to Des Moines, Iowa, to attend this transformative […]
