Since before he was in grade school, Malik Dobson has been kicking and sparring in taekwondo matches, but perhaps the sweetest win for the 24-year-old Rutgers student came in April during a national collegiate competition. Dobson was named the Male Athlete of the Year at the 2024 National Collegiate Taekwondo Association (NCTA) Championships, held at the University […]
Students
Alumni Feature: Patricia Kolesa (SEBS’19)
Patricia Kolesa, MS, RDN, graduated from the School of Environmental and Biological Sciences (SEBS) in 2019 with a degree in Nutrition Sciences on the dietetics track, and minors in Biology and Psychology. After completing her undergraduate degree, she earned her master’s degree in Sports Nutrition and Entrepreneurship from Simmons University and her dietitian’s license in […]
Grad’s Daily Routine Involved Caring for the Chickens at His Residence Hall
When David LoBiondo came to Rutgers, he never expected to start his day watering plants and feeding the half-dozen chickens that live outside his dorm building. But as a Helyar House scholar, LoBiondo, along with 39 other undergraduate students, are afforded the opportunity to live and work together on the Cook Campus at Rutgers-New Brunswick. […]
Family’s Journey Inspires Senior to Pursue Career in Medicine
Yorqui Morales had planned to follow in his father’s footsteps and study dentistry, but after starting college he found himself on a detour. “My father was a dentist in the Dominican Republic in the ‘70s and ‘80s before we all came here,” said Morales, who moved to the United States with his family when he […]
Emily Hanselman Recognized as Finalist in ASN’s Emerging Leaders in Nutrition Science Poster Competition
Emily Hanselman has been named as a finalist for the Emerging Leaders in Nutrition Science Poster Competition, an award competition of the American Society for Nutrition (ASN) which recognizes the highest quality research presented by students and young investigators at NUTRITION 2024. Hanselman is a Ph.D. candidate in the Department of Nutritional Sciences and studies sensory […]
Surf Clams Off the Coast of Virginia Reappear – and Rebound
The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surf clams collected from an area about 45 miles due east […]
A New Era Begins: SEBS Launches Redesigned Website
On May 1, Rutgers School of Environmental and Biological Sciences launched its website rebrand, continuing a campaign dedicated to highlighting the school’s excellence, resources, facilities, access to research, and significant innovation through scientific exploration. The redesigned website simultaneously emphasizes the existing esteem of SEBS’ academic merit and research while embracing a new digital chapter. Phil […]
Rutgers SEBS Hosts 2024 EOF Graduation Ceremony
On April 19, the SEBS Educational Opportunity Fund (EOF) celebrated graduates of 2024 at Rutgers University’s Jersey Mike’s Arena. The EOF program provides financial assistance and support services to New Jersey students from educationally and economically disadvantaged backgrounds. The honorees included graduating EOF students who have demonstrated exceptional achievement throughout their college careers. 1,466 graduates […]
Students Turn Eating Areas on Campus into Living Laboratories
At Rutgers University–New Brunswick, even the cafeterias are being used as teaching tools. That’s because Rutgers–New Brunswick has been a part of the Menus of Change University Research Collaborative (MCURC) – an international network of colleges and universities that use campus dining halls as living laboratories – since 2017. “A dining facility, be it a dining hall, […]
Senior Spotlight: Jennifer Fleck (SEBS’24)
SEBS senior Jennifer Fleck is graduating this May, majoring in nutritional sciences on the dietetics track. She recently committed to the two-year Master of Science Graduate Program in Nutritional Sciences at Rutgers, where she will earn her master’s degree in nutrition and have the opportunity to do an internship in dietetics during her second year. […]
