The original article, “Tagging Fluke,” is reprinted, with permission, by On The Water magazine. Paul Ziajski, owner of Great Bay Outfitters, is the primary author of this article. Chase Wunder, the Margaret A. Davidson Graduate Fellow at the Jacques Cousteau National Estuarine Research Reserve, who is pursuing a master’s degree in Ecology and Evolution at […]
New Way to Keep the Power On: Smarter Use of Local Energy
As we use more electricity for things like cars and heating, power distribution systems are becoming more stressed—especially as our electric grids get older—and power outages are becoming more impactful. But what if the local solar panels, batteries, or even electric cars and heaters themselves could help keep the lights on? That’s the big idea […]
How Nature Can Make Urban Dwellers Healthier
A study by Rutgers ecologist Myla Aronson and colleagues has found “overwhelming” evidence that increasing biodiversity in cities – establishing parks, installing native plants and encouraging sustainable landscaping – can significantly improve human health. Reporting in the science journal People and Nature, Aronson and coauthors described conducting a systematic review of more than 1,500 studies to synthesize […]
UN Panel Selects Three Rutgers Researchers as Lead Authors on Next Global Climate Report
A United Nations-affiliated science panel has named three Rutgers scientists as lead authors on a report that will serve as the next worldwide assessment of climate change. Rutgers University-New Brunswick faculty members Robert Kopp, Pamela McElwee and Kevon Rhiney were selected to contribute to the Intergovernmental Panel on Climate Change (IPCC)’s Seventh Assessment Report. The reports produced by the […]
Researchers Track How Iron Deficiency Disrupts Photosynthesis in Crucial Ocean Algae
The next time you breathe, consider this: photosynthesis of algae, powered by iron dust in the ocean, made it possible. Now, a new Rutgers University study published in the Proceedings of the National Academy of Sciences pulls back the curtain on this vital process. Iron is a critical micronutrient for marine phytoplankton, the microscopic algae that form the foundation […]
Be it Feast or Famine, Orangutans Adapt With Flexible Diets
Humans could learn a thing or two from orangutans when it comes to maintaining a balanced, protein-filled diet. Great apes native to the rainforests of Indonesia and Malaysia, orangutans are marvels of adaptation to the vagaries of food supply in the wild, according to an international team of researchers led by a Rutgers University-New Brunswick […]
ARIS Research Fellowship Convenes at Rutgers for Kick-off of Yearlong Program
The inaugural Center for Advancing Research Impact in Society (ARIS) Research Fellowship cohort convened at Rutgers University’s University Inn and Conference Center to kick off their journey, welcomed by Susan Renoe, Executive Director of ARIS and Associate Vice Chancellor for Research Development & Strategic Partnerships, University of Missouri, and Janice McDonnell, ARIS co-Principal Investigator and […]
Can Saving Fish and Whales Help Fight Climate Change?
A new study in Global Biogeochemical Cycles explores whether protecting ocean animals like fish, whales, and other marine life could help slow climate change. The authors reviewed current science to see how these animals store and move carbon in the ocean—a process that could help keep carbon out of the atmosphere. Grace Saba, an affiliate […]
Teaching Climate Change in Spanish Helps Reach More Students
Derek Shendell, an affiliate of the Rutgers Climate and Energy Institute and professor in the Department of Environmental and Occupational Health and Justice at Rutgers School of Public Health, is co-author of a new study published in the Journal of Environmental Health. You can read the full study here1. Many students in New Jersey and across the […]
Congressman Frank Pallone Jr. Unveils Food Safety Bill at Roundtable Held at Rutgers
Editor’s note: Congressman Pallone issued the following press release, citing Laura Lawson, Executive Dean of SEBS and Executive Director of the NJ Agricultural Experiment Station, and Don Schaffner, Professor and Chair of the Department of Food Science at SEBS, following a roundtable discussion held at the NJ Institute for Food, Nutrition, and Health. As kids […]
