In laboratories and greenhouses at Rutgers University-New Brunswick – alongside collaborators at the University of Massachusetts Amherst, University of Florida and Bar-Ilan University – scientists are advancing plant breeding innovations to protect one of the world’s most widely used herbs: basil. Now, supported by a $3.2 million grant from the U.S. Department of Agriculture’s National […]
China’s Green City Gap: Why Some Urban Areas Are Racing Ahead While Others Fall Behind
Cities across China are transforming to become more environmentally sustainable, but this “green transition” is happening very unevenly—and new research reveals that the biggest gaps aren’t between provinces, but between cities within the same province. A study published in the journal Habitat International examined nearly 300 Chinese cities from 2004 to 2021 to understand why […]
One Size Fits All? Testing Coating Thickness for Solar Panels
As the world races to reduce fossil fuel use and combat climate change, solar energy has become the fastest-growing renewable energy source globally. But not all solar panels are set up the same way. Some are fixed in place, tilted toward the sun. Others track the sun’s movement throughout the day. And a newer type, […]
New Forecasting Model Could Help Unlock the Power of Large Offshore Wind Turbines
As wind turbines grow taller to capture stronger and steadier winds over the ocean, predicting how much electricity they’ll generate becomes more complex. A new study published in the journal Technometrics, one of the leading peer-reviewed journals in statistics and data science, introduces a powerful forecasting method designed specifically for these next-generation, ultra-scale turbines. The […]
From Cook College to Shark Tank: Michael Silva CC’96 and the Game That Went National
For Michael Silva CC’96, innovation didn’t begin in a boardroom. It started in a driveway. An environmental sciences major at Rutgers Cook College—now the School of Environmental and Biological Sciences—Silva never imagined he would one day pitch a patented backyard football game on national television. Yet in October, he stepped through the iconic doors of […]
New Workshop Series Helps SEBS & NJAES Faculty Expand their Research Vision
Faculty from SEBS and NJAES gathered on Rutgers’ Cook Campus in January to kick off a dialogue that the SEBS Office of Research hopes will lead to an increase in the high-quality, cross-disciplinary research at Rutgers that often significantly impacts the state and our society, at large. The in-person event was the kickoff of the […]
Scientists Prove Shellfish Can Be Farmed Far From Shore
Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in the open ocean. Her research, published in the North American Journal of Aquaculture, proves that offshore aquaculture is not only possible but promising. This […]
Distinguished Professor George Carman Honored as ‘Crucial Gatekeeper’ of Lipid Metabolism
George Carman, Board of Governors Professor of Food Science, Distinguished Professor and founding director of the Rutgers Center for Lipid Research at the New Jersey Institute for Food, Nutrition, and Health, first met Herbert Tabor at an American Society for Biochemistry and Molecular Biology (ASBMB) meeting in 1992. When Carman became an associate editor with the Journal of […]
Rutgers Showcases Research and Expertise at 2026 Northeast Agricultural Expo
Rutgers New Jersey Agricultural Experiment Station (NJAES) played a leading role in shaping the 2026 Northeast Agricultural Expo (formerly the New Jersey Agricultural Convention and Trade Show), held January 21–23 at Harrah’s Resort and Waterfront Conference Center in Atlantic City. In remarks to the delegates, NJAES Executive Director Laura Lawson expressed appreciation to Secretary of […]
Scientists Develop New Catalyst That Turns Polluted Water Into Valuable Ammonia
Ammonia is essential for making fertilizers that help feed the world, but producing it typically requires massive amounts of energy and releases significant greenhouse gases. Now, researchers have found a promising new way to create ammonia while simultaneously cleaning polluted water. Tewodros (Teddy) Asefa, affiliate of the Rutgers Climate and Energy Institute, and professor in the […]
