From October 24-27, seven New Jersey high school students, along with their teachers and chaperones, participated in the Global Youth Institute, a prestigious youth education program hosted by the World Food Prize Foundation. They were among 150 exceptional high school students from around the world selected to travel to Des Moines, Iowa, to attend this transformative […]
Alumnus Eugene McAvoy (CC’74; GSNB’81) Among the 2024 Inductees to the Florida Agricultural Hall of Fame
Alumnus Eugene “Gene” McAvoy graduated with a bachelor’s degree in agricultural sciences from Cook College in 1974 and a master’s degree in horticulture from Rutgers Graduate School of New Brunswick in 1981. He was recognized by the Cook Community Alumni Association with the Dennis M. Fenton Distinguished Graduate Alumni Award in 2018, Eugene McAvoy is […]
Human Ecology Faculty Angie Oberg Appointed Senior Director of Climate Action and Sustainability
Announcement by Brian Ballentine, Senior Vice President, University Strategy I am pleased to announce the appointment of Angela Oberg as Senior Director of Climate Action and Sustainability, overseeing the Office of Climate Action. In this role, Dr. Oberg will serve as the university’s inaugural Chief Climate Officer. President Holloway formed the Office of Climate Action in September […]
SEBS Professor Answers the Question: Why Do Leaves Fall?
What is the chemistry that causes all those beautiful hues to appear in the fall. Jason Grabosky, a professor and program director of Urban Forestry in the School of Environmental and Biological Sciences, explains the process that makes leaves change color, the factors that influence the shades that we see and the importance of simply taking the time […]
A Conversation with Rutgers Grad Student, Katrina Nguyen-DeMary, on Vegan Food Science
November 1st is World Vegan Day! Veganism has become a phenomenon in the United States over the last few decades, with Americans making adjustments to their diets for either health or ethical reasons. According to a study done in 2021, New Jersey was ranked the 6th “most vegan state” based on the vegan population, the […]
Plant of the Month: Ceratostigma—Practical and Beautiful
By Bruce Crawford, Manager of Horticulture, Morris County Park Commission Ceratostigma is a member of the Plumbaginaceae, commonly known as the Plumbago or Leadwort family. The genus contains eight species native to tropical and temperate regions of Asia and Africa. The plants vary from herbaceous to woody subshrubs to shrubs. Used as a ground cover, they are […]
Recycle Your Pumpkins at Rutgers Farm for the Pigs
Halloween is just around the corner, meaning you’ve probably been picking pumpkins to decorate your front porch or carving pumpkins with friends and family to get in the spirit! Rather than throwing out your festive masterpieces, bring them to Rutgers Farm to have them recycled as feed for the pigs. The farm only accepts pumpkins […]
SEBS Professor Explains Why We Love Pumpkin Spice
Grocery store shelves are overrun by everything pumpkin spice this time of year from Pop-Tarts to cereal and even cream cheese. But what makes pumpkin spice a winning combination? We asked Beverly Tepper, graduate program director and a professor in the Department of Food Science, in the School of Environmental and Biological Sciences, why the combination of […]
Undergraduates Discover New Ways of Exploring the Ocean … With Data
Silke Severmann, associate professor in the Department of Marine and Coastal Sciences, teaches the introductory course in oceanography at Rutgers. Her role in this first-year seminar is to introduce students to the application of technologies used in ocean observing systems. She helps undergraduates understand the relationships among the biological, physical, chemical and geological features of […]
SEBS Fall Open House Welcomes Prospective Students
This past Sunday, October 22, 2023, prospective first-year and transfer students had the opportunity to attend SEBS’ Fall Open House on Cook Campus. The event was held at the Cook Student Center and the New Jersey Institute for Food, Nutrition, and Health. A total of 280 guests, including high school students, college transfers and their […]
